Week Four, Episode Two: The Heat Goes On

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 30 June 2021

⏱️ 27 minutes

🔗️ Recording | iTunes | RSS

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Summary

Welcome back to Mystery Recipe! Today, Greg is spicing things up with our Tricky Trivia segment. Then, we talk to chef and cookbook author Susana Trilling about Mexican food history in Ask a Grown Up. Finally, we have Andrea back to show Greg some new kitchen techniques in How To Time.

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscolls, only the finest berries.
0:07.0	Hello young chefs, and welcome back to Mystery Recipe!
0:16.6	I'm Molly Burnbaum, Editor-in-Chief of America's Test Kitchen Kinsk.
0:20.5	And I'm Bitsy, I'm a bit, Molly's right hand cow, and co-host on the show!
0:26.2	Every week on Mystery Recipe, we'll be talking about the fun, fantastical, and fascinating
0:30.9	sides of a different kitchen ingredient.
0:33.2	Plus, at the end of the season, we'll use all the ingredients to cook a mystery recipe
0:38.0	together!
0:39.0	Can you guess what it is yet?
0:41.1	It will use cinnamon, vegetable oil, garlic, and chipotle chili powder.
0:46.0	Today is day two of Chipotle Chili Powder Week.
0:49.7	That's right, and I'm a little nervous.
0:52.9	Really?
0:53.9	Yeah.
0:54.9	I don't like spicy foods, but in today's episode, we have some hot and spicy facts in our
1:00.1	tricky trivia segment, followed by a conversation about tradition and ask a grown-up.
1:05.2	Mitsy, you don't like spicy things?
1:07.5	I just can't handle it.
1:09.4	As an ovenman, I have no problem with hot things, but not hot things, you know?
1:15.1	I do know.
1:16.4	Well, let's get started.
1:18.1	To the theme!
	...

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