Week Four, Episode Three: Sweet Deal

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 3 June 2022

⏱️ 35 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

It's time for more science! We're going back to the freezer in our Pressing Questions segment. Then, we hear from our old friends the Pet Pals in our Wildcard. Grown ups, to learn more about what you can do about invasive species, go to: https://www.nature.org/en-us/what-we-do/our-priorities/protect-water-and-land/land-and-water-stories/invasive-plant-species-invasive-species-education-1

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscolls.
0:04.0	Only the finest berries.
0:07.0	Hello young chefs and welcome back to Mystery Recipe.
0:15.0	I'm Molly Burnbound, Editor-in-Chief of America's Tuskitchen Kids.
0:19.0	And I'm Bitsy.
0:21.0	I've been Bits.
0:22.0	Molly's right-hand gal and very hungry co-host on the show.
0:25.0	Very hungry?
0:26.0	Very hungry.
0:27.0	Ugh, it's a whole story Molly, but I'll tell you about it later.
0:32.0	Every week on Mystery Recipe, we'll be talking about the fun, fantastical and fascinating
0:37.0	sides of a different kitchen ingredient.
0:39.0	Plus, at the end of the season, we use all of our ingredients to cook a very special mystery recipe together.
0:46.0	So far, we know it uses salt, heavy cream, butter, and sugar.
0:51.0	Can you guess what it is yet?
0:53.0	It's day three of Sugar Week.
0:55.0	And today's episode is going to be pretty chill.
0:58.0	We have another cold experiment in our pressing questions segment today.
1:02.0	Well, I'd buy some familiar pales in our wild card.
1:05.0	I can't wait to hear from them again.
1:08.0	I'm so excited!
1:09.0	Well then, let's get to it.
	...

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