Week Five, Episode Two: Bean There Done That

Mystery Recipe

America's Test Kitchen Kids

Silly, Food, Kids & Family, Educational, Kids, Children, Family, Cooking Podcast, Education For Kids, Cooking, Arts

4.4 • 1.2K Ratings

🗓️ 8 June 2022

⏱️ 31 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Today we've got a flavorful round of true or false with Tricky Trivia! Then we'll hear the true story of Edmund Albius from author Tim Ecott in Ask a Grown Up. Finally, Andrea is here with Kyle to talk about how to scrape a bean in How To Time!

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Transcript

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0:00.0	Thanks to this season's presenting sponsor, Driscolls, only the finest berries.
0:07.0	Hello young chefs, and welcome back to Mystery Recipe!
0:16.0	I'm Molly Burnbaum, Editor-in-Chief of America's Test Kitchen Kids.
0:20.0	And I'm Mitsy.
0:22.0	Aven't it?
0:23.0	Molly's right-hand gal and super hydrated co-host of the show!
0:27.0	Every week on Mystery Recipe, we'll be talking about the fun, fantastical and fascinating sides of a different kitchen ingredient.
0:35.0	Plus, at the end of the season, we'll use all the ingredients to cook a mystery recipe together.
0:41.0	Can you guess what it is yet?
0:43.0	So far, we know we'll contain salt, heavy cream, butter, sugar, and vanilla extract.
0:50.0	Starting to get closer to a guess, listeners?
0:53.0	Ah, we've got a great episode for you today!
0:57.0	That's right!
0:58.0	First up, our intern Kyle is back to extract some knowledge from tricky trivia.
1:04.0	Then, chat us here with author Tim Ecot in Ask a Grunup.
1:09.0	And finally, Andrea is ready to scrape things up with how to time!
1:13.0	Let's uh, jump right into the theme song today!
1:16.0	Quick!
1:17.0	What's the rush, Mitsy?
1:18.0	I gotta pee!
1:24.0	Oh!
1:30.0	Looks good!
	...

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