And Hello and welcome to the Saturday Down South podcast. He is Chris Marler. I am Conroe Gera. Week five is here. Cannot

believe it. We are already in the final week of September. We've got a ton to get to today loaded episode I know I say that every episode but we got we have an interview with our good friend our best friend Luke del Rio you are definitely going to want to check that out. We've got a bunch of games to talk about in the SEC as well as

Kelly Bryant transferring from Clemson making big news as first reported on Saturday down south podcast. We'll get to that in a little

bit but before we do that Chris you're going to talk to our friends about some hot sauce.

My time to shine off the top. It's Wednesday, Connor, you know what that means?

Um, hump day, am I right?

Damn, Connor, it's again, my time to shine.

Can you not do this right now? You're embarrassing me for everybody.

I'm sorry? No, Connor, it's Wednesday, which means it's fourth and wrong day.

This is true. Yeah, almost every single week when we do fourth and wrong in the podcast. I get a question asking

what is your go-to tailgate food and every single week I try to think of the most

eloquent way to say I don't care as long as it's something paired with Texas Pete hot sauce.

Fair? That's true. That is true. I told you before we came on today. I've already had three meals today

which is pretty impressive because it's only two o'clock. Yep.

And I had Texas Pete in two of them.

Yeah, I'm on all cylinders right now.

Fried chicken, yeah.

Potato salad, yeah.

Buffalo chicken dip, your Anna's broad for like 17 years straight

to the tailgate yup just like

singing fight songs or yelling run the damn ball at my TV on third down Texas

Pete has been a staple of my false Saturdays con Connor, since I was a kid.

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