Podcasting played nobody. We're going to jump straight into the week two tasting menu in just a second. My name is Stephen Godfrey. This is podcast and played nobody. You can reach me at 38 Godfrey on both Instagram and Twitter. I was a little remiss on the Instagram last week it was week one you know how the week one schedule is it gets a little crazy I'll do better I'm gonna try and host a little Q&A there and then also in today's show, we take exactly one, count them one, hashtag Ask PAPN. That's either exciting to you or frustrating, but I would like to tell you that

we are going to bring Ask PAPN back.

We're just working on formatting all that out, so bear with us while we are still under construction.

Please go to the Banish Society, visit us on Instagram.

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Baner Society or if you still want to go to a football website.com. It really flows.

I kind of miss saying it already. We have a ton of content this week. We have the two anchor games that everybody's going to talk about and that's fine.

There's nothing wrong with good football. I appreciate the hell out of some on-campus non-conference power five action. We're going to try and dig a little

deeper both in terms of viewability. I guess watchability is a better way to say it.

I try and get viewability going. Try to make that a thing.

Bud's gonna talk a little bit about gambling.

We're also gonna break down a couple weird situations here.

And, you know, drill down.

I'm becoming slowly obsessed with the state of Virginia and how it's shifting in college football.

Bud's gonna pick apart the Florida state situation as well. And then he's really convinced West Virginia is going to suck for a while. I'll let him explain that as well.

So Richard became fascinated with Rice. Yeah, that's a word that happened. Richard became fascinated with Rice, that's a sentence, and you can see the

PAPN starting to infect my new co-hosts, very slowly, like a virus that I created to make people talk about rice football.

Here we go.

Richard, we're gonna blaze through the tasting menu.

We're gonna earmark what we like.

We're gonna come back to it in a second.

This way we go ahead and prepare your recommendations quickly you guys know

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