Hey, what's going on?

This is the Saturday on South Podcast.

I am Conor O'Gara.

Well, we've got tons to get to today.

Got a little two-fer for the people, Baratseli and Mizzou Linebacker plays Aldridge coming

up in a bit.

We've got an entire week-to-slate to break down and then we're in close with parking and

figuring out.

But first, before we get to all of that, we've got a Texas P-Dad.

It's been a little bit since we've talked about our friends over at Texas P. Our presenting

sponsor is back for this season.

I tell you what, man, I have Texas P.D. every single day.

Do a little air-friar chicken, douse it with Texas P. Just douse it, non-stop.

Sometimes I'll throw it on my morning eggs, always on my avocado toast.

If I have any avocado toast without hot sauce, it's like, you know what, we need a little

bit of heat to that.

You don't have to realize, though.

The next time I take a trip to public, I need to diversify because Texas P.D. has buffalo

wing sauce.

They got green pepper sauce.

They got barbecue sauces.

And as Marla would say, they got Texas P.D.

...