Wed. 02/16 - EPCOT 2.0? Disney's New Residential Housing Communities
Cool Stuff Daily
Reggie Risseeuw and Marques Pfaff
4.6 • 739 Ratings
🗓️ 16 February 2022
⏱️ 19 minutes
🧾️ Download transcript
Summary
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Ready to launch your business? Get started with the commerce platform made for entrepreneurs. |
| 0:04.8 | Shopify is specially designed to help you start, run and grow your business with easy customizable themes that let you build your brand. |
| 0:12.5 | Marketing tools that get your products out there. Integrated shipping solutions that actually save you time. |
| 0:17.5 | From startups to scaleups, online, in person and on the go shopify is made for |
| 0:22.9 | entrepreneurs like you sign up for your one dollar a month trial at shopify dot com slash setup |
| 0:28.7 | welcome to the khaki ride home for for Wednesday, February 16th, 2022. |
| 0:40.6 | I'm Jackson Bird today. |
| 0:42.7 | A new startup that is working on making steaks and chicken breasts out of thin air. |
| 0:48.8 | Plus, the first woman has seemingly been cured of HIV. |
| 0:53.6 | And Disney is developing a new round of residential |
| 0:57.3 | communities around the U.S. Here are some of the cool things from the news today. |
| 1:05.8 | Conjuring food out of thin air is no longer just the stuff of fantasy, so long as your definition of |
| 1:12.9 | conjuring is cultivating microbes with carbon dioxide. Which is very simplistically |
| 1:18.2 | what the startup air protein is doing. They want to create an alternative |
| 1:22.8 | protein that looks and tastes like the meat that so many of us love without the impact on animals in the |
| 1:29.4 | environment. Here's how it works, quoting Wired. The process is similar to how yogurt is made, |
| 1:35.0 | relying on live cultures. Air protein cultivates hydrogen atrophic microbes inside fermentation tanks |
| 1:41.0 | and feeds them a mix of carbon dioxide, oxygen, minerals, water, and nitrogen. The end result is a protein-rich flower which has a similar |
| 1:49.4 | amino acid profile as meat protein. But how does the company turn that into a tender chicken breast? |
| 1:56.2 | We just add the culinary techniques that give you the different textures you're looking |
| 2:00.0 | for, says physicist, CEO, and founder of Air Protein Lisa Dyson, using a combination of pressure, temperature, |
| 2:06.8 | and cooking techniques, end quote. And quoting from Fortune, Dyson said air protein's method |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Reggie Risseeuw and Marques Pfaff, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Reggie Risseeuw and Marques Pfaff and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

