They're coming to get you Barbara.

I don't know what you come to do, but I come to create his name.

Because you'll never be anything but a common frump whose father lived over a grocery store

and whose mother took in washing.

Hey everybody, welcome to Who Shotya?

It's your boy.

I'm your host Ricky Carmona.

Joining me in the studio today, film reviews, editor at The Rep, El Medo,

Van Navida, which we are getting closer and closer to now.

I know.

It is Alanza Durrade.

Alanza, what is good with you?

Well, it's very exciting for those of us in the Los Angeles area, so sorry to get regional

on you for a second, but we now have Milk Bar, which, you know, it's been a thing in New York for a while, they had one in Vegas, but Milk Bar is like,

the place for dessert stuff, and if you have not been to one yet, go watch the Christina Tosey episode of Chef's Table on Netflix.

And it will give you an idea. She's the woman who invented the, you know, confetti birthday cake without the frosting on the sides the the something

you got to invent well somebody had to do it first the whole idea of the infused cereal milk, you know, or like, like,

it tastes like the milk at the bottom of the cereal bowl, and then she turns that

into like soft serve. Just amazing stuff. I've been a couple times now. If I suddenly am twice my size, you'll

know it's because of Milk Far because it's all so delicious.

I saw a picture that you posted on your Instagram of you at this location and the smile that was coming through on your face.

Only the sugar that I could smell also through my phone was bigger than that.

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