We Sold Our Soul For Ghost Stories
The Ghost Story Guys
Brennan Storr
4.7 • 1.2K Ratings
🗓️ 12 July 2022
⏱️ 159 minutes
🔗️ Recording | iTunes | RSS
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| 0:00.0 | Hold hands, close your eyes. It's half past midnight, and you're listening to the Ghost |
| 0:24.6 | Story Guys. Welcome to the Ghost Story, guys. I'm Bren in store. I'm Paul Bestol, and this is the |
| 0:34.3 | show where we talk about Spooks, Spectres, and all the other things watching us from the shadows |
| 0:38.7 | beyond the campfire. Some conversations only make sense after the sun has set, and this is most |
| 0:44.3 | definitely one. Thanks for tuning in. This is episode number 140, and we're coming to you from that |
| 0:49.8 | tiny mountain cabin to dream about, but can never quite reach. How are you, my friend? I am good. The |
| 0:56.3 | sun is shining. I am relaxed and refreshed, hunting down ghosts in north Wales, but unfortunately, |
| 1:02.4 | coming up empty. Yes, no ghosts, but many lovely pictures. I was very jealous of your, of your |
| 1:07.3 | little time away. It was fabulous. It's always nice to go somewhere in our proper fishing chips. |
| 1:12.8 | Now, we sort of associate fishing chips as just a British thing, you know, that like, you know, |
| 1:17.8 | if you, there's a vending machine in your bathroom that dispenses them, but clearly, this is not |
| 1:21.4 | the case. You have to go to certain places to get proper fishing trips. The closer to the CUR |
| 1:27.1 | is usually the better quality of fishing chips, though that's not always a hard and fast rule, |
| 1:32.5 | though I'm not going to cast aspersions on certain seaside locations. However, the |
| 1:39.3 | fish and chips we had in north Wales were delicious. Lovely. We're of course right on the water |
| 1:45.1 | here in Victoria, and there is a very famous fish and chip place I'm not going to say which, |
| 1:49.3 | but it is uniformly pretty terrible, but it's been around so like so many things in Victoria. |
| 1:54.1 | It's not good. It's just been around so long that people have gotten used to it, you know, |
| 1:58.4 | but there is a great place that opened up down in the harbor when I was, when I was working for |
| 2:02.9 | the government. That place I will name is called Redfish Bluefish, and back when they first opened |
| 2:08.5 | because they had a hell of a time getting zoning from the city because the city sucks, |
| 2:12.1 | and they're in a shipping container right on the harbor. But one day I was down there, and me |
... |
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