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And Paul Pierce got picked behind me in the 98 draft.

What motherfuckin' ragged-ass general managers let that happen?

Tell me who them general managers were to took me before the truth.

Dude, what would it take for you to eat off that, like, to get a tasting menu, to get a 13-course tasting menu? Man, seriously, dog, like, I don't, I don't, I don't try. I know you don't want to, but what would it take for you to do that? No, they know, I don't want to as I don't. Yeah, but just why? Just. So it's like to the point where you're like, have you, you've never even tried some certain things just the way it, like looks you. Yeah, like, yeah, like, like livers and onions, bro. Like, I would rather cut both my balls off than eat liver and onions. And liver and onions, no one's even talking about that. I'm just saying, we're talking about gourmet food. Yeah, like you just said you was somewhere and you ate barnacles. But what, where did barnacle and gourmet in the same category? It was good barnacle, though. It would have knocked your socks off. I didn't even know barnacle was an option to eat for us, folks. I thought that was just for like sharks. Yeah, I thought that's what boats eat. But there's fucking barnacles. And like we had seahorse. It was fucking all delicious. Octopus. I think that you trying food like that, very gourmet, foo, like fancy-ass food will be interesting for people to watch. I'm sure it would. But just on the opposite side of that, my stomach and shit would not be, I wouldn't be interested in that. That's temporary. That's not forever. You would be, you would wind up fine. There's different, there's different. There's not even fear factor. This is gorgeous. It's expensive. There's different avenues we can go down that I can make you laugh at, other than me eating, like, sheetballs. But I... You know what I'm saying? Fuck out of here, bro. I think that that's, like, why is it so expensive then? Yeah, I'm not so sure, because... It has to be a reason. Y'all dumb rich folks pay that shit. I'm not rich. Well, if you're eating barnacles and shit, I've never been to a restaurant that had barnacle on the menu. How about you, Jordan? No, I never. That's like, if that ain't the whitest, if that ain't the whitest thing I've ever heard. I was in Portugal. That doesn't matter, but it doesn't matter. You told a story, and that is white as white getting, bro.

I was eating some fucking barnacle.

Is that like a cracker?

No.

What's it like, it's seafood?

But it was, the way it was prepared, it was delicious.

I'm pretty sure I have pictures of it that we could superimpose, but like it was just like slight slices of it on like a little pie.

It was bite-sized.

It was delicious.

You think that I'm like tricking.

No mustard or ketchup.

They didn't have any mayonnaise with the barnacle, but it truly knocked my socks off.

And I think that people would enjoy you watching some shit like that.

Eating some shit like that.

Jordan, would you eat a barnacle?

Is that considered a shellfish?

Yeah.

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