Hello, everybody and welcome to another episode of Getting Hammered.

I'm your host, Barry, Catherine Ham.

I'm here, as always, with my co-host, Vic Mattis of the Free Beacon and the Sub Beacon Podcast. How are you doing,

Vic? I am doing just fine, Mary Catherine. I want to know how are you doing down in the Big Easy?

I'm good. I'm good. You know what I do when I go to New Orleans? It's been a while since I've been here.

Yeah. But every time I come, I work out as much as possible so that I can be hungrier

so that I can eat more things.

I don't even need to offset.

I just want to have the capacity to eat as much as possible.

So if I'm burning, I'm eating more. You'll be famished for that,

for that big muffletta and a giant hurricane from the slushy machine. I'm going to a restaurant

called Pesh, which is a very, yeah, French for peach. It is. It is fantastic. I've been there once before. Really? And I hope it lives up

because I swear bang for my book. It's the best meal I've ever had because it's not super fancy.

Ah, but it's super good. It's super good like homemade pastas and breads and fresh seafood fresh seafood and so i'm very i mean they they they

don't you know they call it fat city for a reason i call it gout city for me because when i right right

of course guaranteed to happen is uh do you know if our emerald legasasas rest of the side is it

still a big deal down there nola right in right? In those places? So I don't know

because we're post, we're like, you know, post-pandemic world in Nola. So I don't know exactly

what works and what doesn't anymore. And I didn't know that New Orleans is quite strict

about the vaccine passport to get in. You're kidding me. Yes. And I think that's surprising in the South. So yes.

So I was a little surprised too.

I mean different cities do different things.

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