The Michael Berry Show.

What's up, everything?

Hey, hey, hey.

You tacos getting more kick-button-ness?

Oh, they're about to, all right.

You at Taco Town.

We take a crunchy, all beef taco.

Smother it in not your cheese.

Let this to me, though.

And our special Southwestern sauce.

Then we wrap it in a soft, flour tortilla

with a layer of refried beans in between.

Sweet.

Then we wrap that in a savory corn tortilla

with a middle layer of mutton-agec cheese.

Awesome.

And it gets even awesommer.

When we take a deep-fried gordita shell.

Smear on a layer of our special guacamoleuto sauce

and wrap that around the outside.

This is pretty big.

It gets bigger.

...