We FORCED The Boys To Watch This | Trash Taste #210
Trash Taste Podcast
Trash Taste Podcast & Studio71
4.9 • 3.7K Ratings
🗓️ 28 June 2024
⏱️ 180 minutes
🧾️ Download transcript
Summary
Transcript
Click on a timestamp to play from that location
| 0:00.0 | This episode is brought to you by Bird's Eye Chicken Dippers. |
| 0:05.0 | Whether you like cooking or parenting podcasts, it's safe to say we've all got different tastes, |
| 0:10.0 | and that's fine. |
| 0:11.0 | So whatever you dip your chicken dippers in, |
| 0:13.2 | catch up, mayo or even gravy, it's all good. |
| 0:16.6 | If you're after a convenient and tasty mealtime or snack, |
| 0:20.0 | then pick up some bird's eye chicken dippers |
| 0:22.3 | at a major supermarket today. |
| 0:24.3 | For chicken worth dipping, it better be bird's eye. |
| 0:27.7 | This episode is brought to you by Shopify. |
| 0:33.0 | Looking to start a side hustle or become your own boss. |
| 0:36.0 | Do it with Shopify. |
| 0:37.0 | Whether you're selling succulents or stilettoes, |
| 0:39.0 | Shopify has the industry leading tools to help you create, |
| 0:42.0 | control and grow your own business. |
| 0:44.1 | So get serious about selling and get Shopify today. |
| 0:47.1 | Sign up for a one pound per month trial period at Shopify.coidee.k |
| 0:51.0 | slash special offer all lowercase. Thatify dot co d eke slash special offer |
| 0:56.8 | hello and welcome to another episode of Trash Taste I'm your host for today. |
| 1:03.5 | Gaunt and joining me once again. |
| 1:05.5 | Are the boys? |
| 1:06.5 | Joey, wake the shit up Joey. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Trash Taste Podcast & Studio71, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Trash Taste Podcast & Studio71 and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

