I gotta hear about these cheese steaks.

I think cheese steaks are so good.

There's not like designated cheese steak spots.

It's so good, man.

My whole four you paid just cheese steaks.

You listen to a cheese steak podcast.

That's crazy.

Yeah, I have a cheese steak for every meal for the next month, and they'll never have it again.

Stuby that you turned me into is the extra toasted cheese-its.

You get a box of cheese-its.

You get the one every once in a while that's like, well done.

You're like, Dan, that's a good one.

It's a whole box.

I took us to a really bad Italian restaurant in Scottsdale one time.

We don't go to restaurants anymore. Cutts, you have a sense where you'll know if it's going to be good or bad based on like the smell of the air outside the car.

We just order into the Airbnb.

He wanted to go into a Ruby Tuesdays to smell the place.

And then he walked right out.

This is the new episode here of the Bob Doesports podcast.

We are back-to-back weeks of the podcast here and the D-Man going through a little bit of trial and error.

I do just want to assess as Joe tries to lock in here.

Can we talk about the fact that Poppy isn't here and he is not? There is, granted,

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