We Bought Our Dream Homestead BUT It's Not For Us!

Pioneering Today

Melissa K Norris

Cookingfromscratch, Oldfashionedliving, Selfsufficiency, Home & Garden, Gardening, Heirloomseeds, Homesteading, Growyourownfood, Education, Survival, Pioneeringtoday, Leisure, How To

4.9 • 931 Ratings

🗓️ 1 July 2022

⏱️ 23 minutes

🔗️ Recording | iTunes | RSS

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Summary

We bought a 40-acre homestead but it’s not for us! That may sound strange, but we’ve had a dream to host large events and teach real life homesteading classes for a long time now, and this property, just ½ mile from our current home became available and we bought it! You’ll have to listen to the podcast (and watch the tour) to hear more of our vision for the property, but I’m so excited to finally be able to share this news with you! For all of the show notes and links, visit https://melissaknorris.com/349.

Transcript

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0:00.0	If you want to learn how to use herbs medicinally and not only medicinally but also grow them,
0:06.4	I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make
0:16.2	sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is
0:28.2	packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.
0:40.0	Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,
0:47.8	but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.
0:56.9	We go through all of the cautions, the medicinal properties, and its uses.
1:02.1	So when you get done done you will have in your pocket and hopefully by
1:06.2	that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash
1:18.2	summer herb and make sure that you get registered. Summer school is in session and it has never been better.
1:25.3	Hey pioneers, welcome to episode number 349.
1:30.0	Today's episode is going to be a bit of a confession as well as sharing one of the
1:39.5	scariest and biggest decisions that we have ever made and one that is also very exciting.
1:48.0	No matter how busy we are and what we have going on,
1:51.0	one thing remains the same is we all. we have ever putting on the table or I don't know what we're having for dinner tonight, especially as we get
2:05.4	into the harvest season, where you have got a lot of produce coming in from the garden and you want to make sure that you're using it to its best advantage and or from farmers markets, but raise your hand if you have ever had a whole bunch of zucchini piling up on the countertop, or you've got 10 pounds of
2:27.0	beets or a bunch of green beans.
2:31.2	We've all been there when you've already went through what your
2:34.3	favorite recipes are and your you know fall that go-to dinner recipes are and you're
2:40.7	looking at all of this produce and you're like I've got to figure out
2:43.4	something to do with this I can't let it go to waste. Well that is where the
2:49.5	farm-fresh eating with harvest-to to Table seasonable recipes comes in.
	...

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