4.9 • 4.3K Ratings
🗓️ 25 January 2023
⏱️ 74 minutes
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0:00.0 | This is a Ruestur-Teeth production. |
0:07.0 | Oh, raspberry dream. That sounds pretty good, actually. |
0:20.0 | Bloody wild. Spring fling. |
0:25.0 | It's the ones when you start getting down into like, |
0:28.0 | yeah, we've mixed Texas tab, Dr. Pepper, Vanilla, and Cook the Cream. |
0:34.0 | Yeah, I will say though, the endless summer, mountain dew, |
0:38.0 | pomegranate, grapefruit, and fresh lime. Sounds fucking good. |
0:42.0 | Yeah, that's it. |
0:43.0 | Yeah, I'm so much. That's like so much. |
0:46.0 | I feel like any place is stretching when they give a section of their menu to cookies. |
0:51.0 | When you just see a cookie section on a menu, that place doesn't have a lot. |
0:56.0 | You don't know how you tell a few about cookies, man. |
1:00.0 | I will say, I understand what you're saying. |
1:03.0 | It's definitely weird, but as somebody who doesn't drink alcohol, |
1:06.0 | he used to drink alcohol. Anything you can do to spruce up a non-alcoholic drink |
1:11.0 | makes my life easier. |
1:13.0 | And also, I'm looking at these. None of these are more complicated than any fucking mixed drink. |
1:19.0 | But it's not the complication that's getting me. |
1:22.0 | I'm not concerned with the complication. It's that there are drinks on here |
1:27.0 | that are mixing half and half with soda. |
1:30.0 | The hot pepper. |
1:31.0 | I don't like that. |
... |
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