Hey, Michael, my amigo.

Pay attention, it's Joe time.

So where it is?

Welcome, foolish mortals, to the haunted mansion.

Yo, yo, yo, yo, oh, ho, this life is for me.

We've got a bunch of people.

You have to leave me.

Bring me a couple of bodies, y'all.

Yes, folks, we only have high class stuff on this show.

Ladies and gentlemen, Cosmic Ray is proud to present the biggest little star in the galaxy.

W-W-W-R-E-O.

You're in the form of a show.

Hello, my friend, and welcome to the WW radio show, Your Walt Disney World Information Station.

I am your host, Lou Manjello, and this is show number 657, and together we're going to

celebrate the magic of the Disney Parks, movies, and more.

Here on the podcast, my weekly live video on Facebook, Community, Videos, Books, Audio

Tours, Blog, and more, please be sure to subscribe to the podcast and find everything

else at www.wreddo.com.

So the intersection of food, Disney, history, and Walt come together this week as I sit

down with the authors of Delicious Disney, Walt Disney World recipes and stories from

the most magical place on earth to talk about this incredible compilation of recipes, stories,

nostalgia, restaurants, concept art, and Walt Disney in one big, beautiful, and fascinating

...