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Hello my friend and welcome to the WWW Radio Show, your Walt Disney World Information Station.

I am your host, Lou Manjello and this is shown over 643 and together we are going to celebrate the magic of the Disney Parks, movies and more

as I take you from the parks to the screens and everything in between here on the podcast, my weekly live video on Facebook, community, books, audio tours, blog and more.

Please be sure to subscribe to the podcast and Apple Podcasts or Spotify and find everything else at www.radio.com.

So get your stretchy pants ready and don't listen hungry as this week I invite you to explore Epcot with me as we stroll, savor and sip.

Some of our favorites from this year's Epcot International Food and Wine Festival.

We'll share 10-ish dishes, drinks and desserts you need to try, what's new and a surprise interview with one of the festival's head chefs.

Other than the answer to our last Walt Disney World trivia question of the week and I'll pose a new challenge for your chance to win a Disney Prize package.

Then stay tuned to the end of the show for more information, updates, your voice mails and more, so sit back, relax and enjoy this week's episode of the WWW Radio Show.

It's the most wonderful I know, I say that at the beginning of every single festival. But this time it's true, it's Christmas in July.

If Christmas was 135 degrees at 95% humidity, but it is time once again for the Epcot International Food and Wine Festival, which I will tell you in advance is going to taste I think better than ever just because for so long we were without a festival and missed it during the past year.

So we have a lot of time and beverages and calories to make up for and that is why this week we're going to share 10-ish by-ish I mean plus things you need to try at this year's Epcot International Food and Wine Festival.

Of course I cannot, should not and will not do this alone because I just can't stand the weird looks that I get from cast members when I order everything at a pavilion all by myself. So I have brought not one, not two, but three friends.

Dare I say culinary experts to join me this week, the pressure is on so get ready. Joining me once again, I still believe in ladies first, shivery will never die in Luma jealous.

Welcome, Lisa Denoto Glastar from the castle run and corememorycannons.com.

It's good to be back. I have not eaten yet today, so I'm think I'm ready. I'm trained and ready for this.

Clearly you like all of us. You've got your stretchy eating pants on ready to go. I'd also want to welcome back. I think the last time was you might remember Ashley Coggins from last years at Cot International Food and Wine Festival. Ashley is from and is a cup of charming.

Hi everybody. I'm really excited to be back today. It's a thousand degrees, but it's worth every single ounce of sweat just to get through this menus of today.

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