His story began as a typical Hollywood tale, but little more than $40 under dream, Walt Disney's future awaited.

The time is now, on a evening very much of the one we have just witnessed.

Relax, close your eyes, and come with me on an adventure in three-dimensional sound.

W.W. Radio. Your in-formation.

Hello my friend and welcome to the W.W. Radio Show, your Walt Disney World Information Station.

I am your host, Lume Angelo, and this is shown in our 592.

And I'm here once again not only to help you have the best possible dizzy vacation experience

when you get back to the parks, but I also want to bring you some of that dizzy magic where every you are with the podcast.

My live video broadcasts every Wednesday night on Facebook, blog, videos, special events, books, audio tours and more.

Whether it's your first time visiting the park, so you've been hundreds of times,

if you're planning your next return trip to Walt Disney World, or just love the history, details, secrets and stories,

there's something in the show for you because each week I'm going to take you from the parks to the screens and everything in between.

If you're a new listener, thank you, welcome.

Please go back and check out some of all the past episodes for interviews, top tens, reviews and more.

You can subscribe to the podcast and Apple podcasts and find everything else at www.w.redeo.com.

I'd like to invite you to please join me at the table this week in Chef Archsmith's Homecoming Kitchen in Disney Springs and Walt Disney World as they sit down with Chef for a one-on-one interview and lunch.

We discuss his background working for Walt Disney World as part of the very first Disney college program, as well as his very personal inspiration for Homecoming.

Chef shares stories, including some he's never told before, about working for Oprah, his conversation with and recommendations for Disney CEO Bob Eiger, lessons he learned from Disney, entrepreneurial inspiration and more.

As we share a number of items from the Homecoming menu for a mini-blive dining review, which I think is the first time I've ever done a dining review with the Chef and Restaurant founder.

I'll be honest, we just started talking and I just let the microphone keep on going, but we also talk about the opportunities the recent shutdown afforded him personally and professionally, his charitable work and much more.

Other than the answer to our last Walt Disney World trivia question of the week, and I'll pose a new challenge for your chance to win a Disney Prize package, then stay tuned to the end of the show.

I'll have more information, updates, your voice mails and more.

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