4.3 • 857 Ratings
🗓️ 27 September 2018
⏱️ 64 minutes
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0:00.0 | Let's talk about lab. Quality assured lamb. |
0:03.4 | There's so many ways to enjoy its natural flavor, like tender lamb pieces |
0:08.0 | for a midweek teriyaki stir-fry or succulent lamb chops, |
0:12.2 | delicious with mintyy cusus |
0:14.4 | and for the weekend leg of lamb with rosemary |
0:17.1 | but the whole family will enjoy |
0:19.2 | for great meal ideas visit Bourbeia dot i.e |
0:22.0 | forward slash recipes and always to use Lamb with the Board |
0:24.8 | Bea Quality Mark so you know it's produced Board Bia's high standards verified at every |
0:29.2 | stage. |
0:30.2 | Thanks for listening to Resime on Podcast One. |
0:37.0 | Watercooler. |
0:39.0 | Watercooler. Water cooler. |
0:43.0 | Water cooler. |
0:45.0 | water cooler. |
0:49.0 | I still feel like that was too low. |
0:50.0 | Should do it again. |
0:52.0 | It is water cooler, episode number, uh-oh, |
0:56.0 | 138. |
0:57.0 | Or, as we all know it, |
0:59.0 | 69 plus 69. |
1:01.0 | We did it. |
... |
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