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Dishing Up Nutrition

Water Weight: What Is It, What Causes It, How To Lose It

Dishing Up Nutrition

Nutritional Weight & Wellness, Inc.

Nutrition, Self-improvement, Health & Fitness, Education, Health & Fitness:nutrition

4818 Ratings

🗓️ 5 May 2025

⏱️ 38 minutes

🧾️ Download transcript

Summary

It might be water retention. In this episode of Dishing Up Nutrition, Kara Carper and Brandy Buro break down what water weight really is, what causes it - from salty foods to hormone changes - and how to naturally reduce it. Learn real-food solutions to minimize swelling, support circulation, and feel more comfortable in your body.

Transcript

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0:00.0

Welcome to Dishing Up Nutrition.

0:11.5

Today's show is brought to you by nutritional weight and wellness.

0:14.8

I am curious, do you ever experience the discomfort of feeling bloated, puffy,

0:20.7

or that your clothes feel a little bit tighter,

0:22.9

even if you haven't been eating more? Or do you ever feel like you're swelling up after you

0:28.4

eat certain foods? Well, today we're going to be discussing a topic that many people experience,

0:34.3

and that topic is water retention. We'll also be referring to this as

0:39.9

edema. And swelling can commonly happen throughout the body. You know, it's not just in the

0:45.9

waistline. Commonly, it's going to even be more so in the arms and hands and the legs and

0:53.3

particularly the feet and sometimes the face.

0:56.9

So we'll be breaking down some dietary hacks and tips that are going to help you to reduce

1:03.0

this water retention in a natural way. First, I want to just take a moment to introduce myself.

1:10.3

My name is Kara Carper, and I'm pleased to be here today with my co-host Brandy Burrow.

1:16.1

So good to see you again, Brandy.

1:18.7

It's always good to be here with you.

1:20.5

I think we have a lot of fun.

1:21.6

We do.

1:22.4

And this is kind of a new topic for us, water retention.

1:25.6

So I just wanted to start with the basics. What is water retention?

1:30.1

So we all have an understanding of what we're really talking about here. I just want to start by saying

1:36.2

most of our body weight is composed of water. That might be a little bit of a trivia fact you learned

1:42.5

way back in one of your first science classes,

...

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