It's scary movies getting dragged. Keep you up late night in bed. Here's a podcast that will help you miss your mind.

We'll explain the part really nicely and we'll talk about what's frightening so you never have to have a spooky time.

It's ruined.

Oh, hello. Welcome to ruined. I'm Halle. I'm Allison.

And this is a podcast we ruined a horror movie just for you. Just for you.

Allison, how are you doing? I'm good. I think I have two things, two little things.

Please, lay it on me. One, we need more access to garlic bread.

Yes, hum, hum. Easier access. Yeah, it should be on

70% more menus than it is. Well, I mean, at least a diner. Any place where you're like, I'm

hungover. Any hot bread. If there is pasta on your menu, garlic bread needs to be an option.

I've been making it at home, which I assume that's where you're going.

It's like the GDSUR would be like, I'm just going to be making it all the time.

Because I'm like trying to find like new ways to eat like large amounts of vegetables and not be

bored out of my goddamn. Okay, I was like, well, so far you've done a bad job.

And I'm like, so I ate a loaf of bread. I guess it will take, yeah, it's like a wheat is a plant.

So like walking in back, you know, that's basically a salad.

Um, I, so I've been doing this like I just like cook a bunch of vegetables like kale and zucchini

and mushrooms and peppers and in reos tomato sauce, which is oh fuck like I would eat it with a spoon.

But that's all like pretty healthy. And then I just make like a little bit of garlic bread to go

with it. And I'm like, that's like better than pasta. Yeah, I think I don't know. I'm like

slathering the bread with butter. I think it's the volume too. It's like how much of the bread?

It's not a lot. It's just like a little like like chunk off of a semolina loaf. Yeah,

...