3 • 3.4K Ratings
🗓️ 6 September 2023
⏱️ 79 minutes
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0:00.0 | And now we go live to Tyrell's farm! |
0:03.2 | Down here in Heidefitcha, the folks are busy bringing in a bumper crop of local spuds. |
0:08.8 | And of course, when you have the finest potatoes, |
0:11.4 | only the tastiest ingredients will do. |
0:13.7 | That's where the tasting team come in. |
0:15.6 | The chili coming through! |
0:16.8 | All this ensures their crisps taste de-radi-licious. |
0:22.1 | In fact, the Tyrell's team have done such a spiffing job. |
0:25.7 | People across the land are calling their crisps terribly, terribly tasty. |
0:30.4 | From the Oast House. |
0:31.9 | Whoever you are. |
0:33.0 | There's a welcome there for Ruth and Faye, Mohammed and Jose. |
0:37.8 | From the Oast House, whether it's work, rest or play, |
0:40.7 | listen to my podcast. |
0:42.2 | It's packed full of meaty goodness. |
0:45.0 | From the Oast House. |
0:46.4 | With Alan Partridge. |
0:47.9 | There's a welcome there for Strait and K, and he and she and they. |
0:52.5 | From the Oast House. |
0:53.9 | From the Oast House, the Alan Partridge podcast series three. |
0:56.7 | Listen now. |
0:57.6 | Subscription required. |
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