4.8 • 3.6K Ratings
🗓️ 6 December 2020
⏱️ 72 minutes
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| 0:00.0 | Hey, welcome back everybody. This is Larry. One more you're listening to Black On The |
| 0:10.0 | Air. Thank you so much for tuning in. Really fun show today. A little bit of a departure. |
| 0:16.8 | I am talking to celebrated author Walter Mosley, you know, the author of Devil on a Blue |
| 0:22.1 | Dress. And man, he's written so many novels though. It's crazy. And he's the 2020 National Book |
| 0:28.5 | Awards Medal for Distinguished Contribution to American Letters. Also, he is starting in masterclass |
| 0:36.0 | that is available now. You guys can download his masterclass on writing and fiction. And it's |
| 0:40.2 | really good guys. I have listened to it and there are some really, really good stuff in there. |
| 0:46.3 | I mean, he's a master teaching you a masterclass. What more do you want? |
| 0:50.1 | Walter Mosley. So we have a good conversation about writing and process and all that kind of |
| 0:55.4 | stuff. And he's just a great guy. And this is the time to do some reading too, you know. |
| 1:00.2 | You got some time right now with the whole pandemic still hanging around and the holiday season |
| 1:06.0 | and all that stuff. I hope you guys are staying safe out there doing the right thing. This is, |
| 1:11.4 | we got a tough, what like six or eight months coming up where they're going to be rolling out |
| 1:16.5 | the vaccine to certain groups, but a lot of people are not going to have it yet. There's going to |
| 1:22.1 | be some of these shutdowns. They're still happening. Un-enough. Let me just say again, if any way you |
| 1:28.8 | can support your favorite small local business, whether it's a restaurant or a bookstore or whatever |
| 1:35.4 | it is, really try to support it. I feel so bad for some of these restaurants that have, you know, |
| 1:41.1 | invested money in doing their outdoor dining and are told they can't do outdoor dining, especially |
| 1:45.9 | here in California, Southern California. I do not see, and this may be controversial, I don't see |
| 1:50.9 | how short dining has a big threat to COVID, and they've been really, really good and careful about |
| 1:57.6 | doing their outdoor dining. That has been unfortunate. It would be great if they could keep that open |
| 2:02.2 | because a lot of these businesses, if they go away, they're not going to be able to come back, you know. |
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