Let's wake and bake with the boys

Pull out some weed and get high

Dude smoking on the phone while Scottie's talking way too long got time to smoke one more

Taking the message to the people now.

Keep smoking and growing and watching prohibitions fall down.

All right, wake and bake, 5-6-1.

How's it going?

How's the week going? Yeah. Looking good. Feeling good. I'm pulling on to my bong here. That's a.1. How's it going? How's the week going? Looking good.

Feeling good. Holding on to my bong here. That's a good thing. What's up? I said, feeling good, man, feeling positive. Had a fun weekend. Yes, yes. Now I was going to let you talk for me. Let me hit this real quick. Bring it in here. Tell me what you're smoking so I can hit this and then I'll lead in with what's in our breakfast bowls.

Before we get in today's show with what's growing on, what made Scotty laugh a little, et cetera, et cetera. Some cannabis news and good times. Sure, absolutely. Man, what's in my breakfast bowl? I'm doing a little dabs this morning, man. So I've got some Sunset Sherbert from Raw Genetics. my boy Brad over, man, he's got that shit dialed in, man. It's like a fucking sheet of glass. You know, it's just absolutely beautiful. But, man, and I just take like a one or two dabs of that. And I'm good for a while, man. I can go about my day. I can go for my very long morning walk, sir. It's like a sheet.

You mean the sheet of glass and it's like a really light color? Yeah, it's just clean. Right. Isn't that generally how they judge it when you're judging chatter? If it's a darker, more dark, dark, dark amber, it's not as. I know I like to see it. I like to say it's, uh, man, who brought over, somebody brought over some grape stuff a couple days ago. Oh, that was me.

Yeah, that was you.

It was almost completely clear.

Oh, that wasn't me.

I'm looking at i'm looking at the guy that brought it over and uh he's yeah that was me it was me no it was you that brought the super terpy stuff it was like i had the i had the grape stuff but the grape stuff wasn't uh clear at all it was like waxy it was a solventless X or a solventless live resin.

Okay. I must have been he brought two jars over and they were both opened and unnamed. So I got, I got them confused. The clear one was from Binsky. That was a tangerine. Okay. Yeah, that one was super good. Gotcha. One of them was completely like it was so light, but it really did get you high. Man, we're going to have to start learning about that.

It's just about the turpines and in relation to T. completely like it was so light but it really did get you high man we're we're gonna have to

start learning about that it's just about the turpines and in relation to THC you know how all that

works because there's it's it's just a lot more than just THC and CBD a study you're gonna get some

higher education man we cover I forgot the name of the place they have they have classes for that

now yeah we'll get your certificate and turpene, you know, just like the, uh, this was the wine guy.

So Monnier. That's right. Yeah. So you go get you a so monier for cannabis. There's so many parallels in that. I mean, with food as well. I was listening to that third plate book this morning. It was awesome.

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