I'm so sorry, you had just reached my answer and she good morning. It is 1032. It's kind of like Casey on 93

WIBC 317 684 844. That's our phone number 317 684 844. If you would like to contribute with your

questions, comments or smart remarks. It's time for voicemails. Okay. So yesterday we got into a

conversation about eggs again. And Kevin teamed up with that. He lead us Tony Kenneth advocating that the

best egg is the poached egg. And well, you know, Tony's an intellectual giant and Kevin is a world

traveler. So that doesn't shock me that those two would, you know, team up together. I don't even know

what a poached egg was. Good thing we had Tony Kenneth here to explain how it was cooked. Yeah.

Yeah. Cause it's definitely an interesting process. Yeah. Boy, you know how each your eggs kept scrambled.

Over. Over easy. Not an interesting process. Very easy to do. You're doing about three minutes.

But we got to call about the approach day. Rob, Rob, I can't let you go this alone. I got to speak my

mind on these airwaves if it gets played. You know what, everybody, not everybody is that so

sophisticated as Kevin or anybody else in there. Cause I had no idea what a poached egg was either.

I don't know what a poached egg was either. I'm still kind of confused on it. That's all. That's all.

You know, have a good one guys. You know, my biggest problem with the eggs is just trying to make

sure the shell is in there. It's hard, right? Yeah. And now that you've got like $97 in your hand,

do you're even you're nervous about doing it? Right. You haven't lived until you've had a nice

eggs Benedict with a poached egg. This is the guy who shops at the Russian deli. Let me get some

size some Siberian tiger meat for my lunch today for his poached egg. Did you you did hear me

mention that I had a cardboard pizza from Costco last night for dinner, right? Yeah, you need a

train. You need to change your diet. Have some eggs Benedict. Okay. Okay. So this next person called

and I'm not sure what prompted this, but she is very concerned about the lifestyle that I am

leaving. Oh, and I think we need to address this. Okay. I'm Robin Casey. It's Alison Greenford.

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