What's everybody.

What's everybody. Welcome to the new old schools.

Rocking the crowd with the new old school.

Rocking the crowd with the new old school.

What's everybody?

Welcome to the Giants Bomb After Show.

I'm your host, Jeff Gertman.

Long Slider.

Sorry, that's not, that's my new radio name.

Wrong slider with me here.

Ron Slider.

I'm Ron Slider.

I'm a slide into your DMs and ask you for a recipe for sliders so I could eat them. That's right. Now I understand you are on the hunt for the world's tastiest slider. That's right, Jeff. Now you see there's three components that make a good slider. Uh-huh. Let's hear. Number one, it's got to be smaller than a normal burger. Okay. Yeah, that seems like it's just a burger if it's not smaller. That's right. Number two, fuck raw onions.

Those do not belong on a slider. Absolutely. I could not agree more, Ron. Number three, now this one's, I catch a little flack in my field for this one. But I don't think there should be a patty on a slider. Whoa, whoa, whoa.

I'm a firm believer of the patty of the meatless slider.

It's more mass appealing to vegetarians and it's less harmful on this beautiful green earth.

Okay.

So you're saying, do you, are you, what, you want like a, what about a replacement patty, like a replacement meat or? That's just going to make me want to eat a real meat and I have I gave up on I lost my voice because of the meat. Yeah. No, I that's I've I've been through the same thing. Believe me. My throat's been in trouble me a lot because of meat lately. Too much meat in my throat and it's hard to talk. Yeah. No. the meat gets in there and just really just gets really knocked stuff out. Uh, so, okay, can we just back this up? What do you want on your slider then? Okay, so no raw onions. Lettuce. Okay. A little bit of lettuce. Not a lot of lettuce. Just enough to get that little crunch in there. You know, just like a nice. Okay. Like a little crispy. It cleanses the palate. Okay. Tomato. Half of a slice of a tomato. One half slice tomato. Got it. Pickles. Okay. Three to four is ideal. Three to four pickles on a slider. A slice of Swiss cheese.

Okay.

All right.

Classic slider.

Mm-hmm.

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