Vivian Howard On Thanksgiving and More

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 16 November 2020

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

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Summary

We’re always thankful for Vivian Howard, the chef, restaurateur, author, and Emmy and Peabody-award winning television host. She just published another great cookbook, This Will Make It Taste Good, a unique series of recipes built around key flavor “heroes,” as she describes them. Vivian also has two new eateries in Charleston: the Handy & Hot coffee shop, now open, and Lenore restaurant, scheduled to open in December. She walks host Kerry Diamond through the particulars of the spaces and the menus. Vivian also shares what her Thanksgiving 2020 menu will include, from a deep-fried turkey to her mom’s pecan pie.

Transcript

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0:00.0	Hey, everyone,
0:07.0	Hey, everyone.
0:19.0	Welcome to Radio Cherrybaum, the number one female-focused food podcast in the universe.
0:24.8	I'm your host, Carrie Diamond, coming to you from Brooklyn, New York.
0:28.9	Today's show is a good one. I talked to my pal Vivian Howard, chef, restaurateur, author, and Emmy
0:35.3	and Peabody Award-winning television host. Earlier this fall, I
0:39.1	stopped by Handy and Hot, Vivian's brand-new coffee shop in Charleston. For her delicious biscuits,
0:44.9	hand pies, and, obviously, coffee, I pretty much ordered one of everything. Then right next door to
0:50.8	Handy and Hot, Vivian is in the process of opening a brand new restaurant
0:54.3	called Lenore, and I snuck in to see the work in progress. We'll hear more about both of those
0:59.6	spots in just a minute. Vivian also has a brand new cookbook. The high-spirited this will make it
1:05.5	taste good. It's full of delicious recipes and stories from her life. The book centers around
1:10.6	key flavor heroes,
1:12.3	as Vivian refers to them, and she'll tell us more pretty soon. What else is going on? Well,
1:18.3	a very cherry bomb friendsgiving is underway. It's all about food, gratitude, and new traditions.
1:24.9	My Thanksgiving is a little topsy-turvy this year, as yours might be,
1:28.5	so I'm enjoying this virtual holiday filled with demos, panels, and talks. Head on over to
1:33.7	Cherrybaum.com to learn more and to RSVP. Thank you to our partners Maple Hill Creamery, San
1:40.5	Pellegrino, and Carreygold. Thanks to them, all of our Friendsgiving programming is free.
1:47.2	Speaking of Carri Gold, they are longtime supporters of Radio Cherry Bomb, and they're supporting this
1:52.7	episode. So if you see Carri Gold butter and cheese in your grocery store, show them some love.
1:58.3	And let's hear a word from them.
	...

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