Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.4 • 2.8K Ratings

🗓️ 11 March 2022

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

This week, we chat with Vivian Howard about growing up on a tobacco farm in Deep Run, North Carolina; her latest TV show, “Somewhere South”; and the foods she considers her flavor MVPs. Plus, we explore the future of algae-based food; Dan Pashman puts a modern twist on family cocktail parties; and we make Mashed Avocados with Sesame and Chili. (Originally aired on May 29, 2020.)

Get this week's recipe, Mashed Avocados with Sesame and Chili: https://www.177milkstreet.com/recipes/mashed-avocados-with-sesame-and-chili

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

This week’s sponsor: Get unlimited access to EVERY MasterClass, and as a Milk Street Radio listener, you get 15% off an annual membership! Go to masterclass.com/MILK.

Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0	Hey, Mil Street listeners, we're taking our show on the road. Please join us for a special live taping of Melk Street Radio at the Art of Cheese Festival in Madison, Wisconsin.
0:09.6	We'll be at the landmark Orphium Theater on Saturday, September 27th. I'll be hosting cheese trivia, taking your cooking questions with chef Tori Miller, handing out samples of some of the best cheese in the state,
0:21.3	and my favorite part, even get my fortune read with a block of cheese. You will not want to miss
0:26.6	that. Tickets are on sale now at artofcheasefestival.com one more time, art of cheesefestival.com,
0:33.9	and we'll see you there.
0:37.1	Hi, this is Christopher Kimball.
0:39.2	Thanks for downloading this week's podcast.
0:41.3	You can go to our website,
0:42.6	177Milkstreet.com,
0:44.9	for our recipes, culinary ideas from around the world,
0:48.0	or our latest cookbooks.
0:50.0	Now, here's this week's show.
0:57.0	This is Milk Street Radio from PRX. I'm your host, Christopher Kimball.
1:01.6	Today we're chatting with chef Vivian Howard.
1:04.2	We discussed her latest television show, Somewhere South, and the real meaning of settling down.
1:10.4	You know, we move so often for work and really let that dictate where we settle.
1:16.8	And, you know, maybe we should move for love and surround ourselves with the people we care about.
1:24.8	And I think that's really what I'm not rooted to the soil of Deep Run.
1:29.3	I'm, you know, rooted to the people around me.
1:34.2	Also coming up, we present a fresh take on guacamole.
1:37.6	And later Dan Pashman tells us about his family's age-appropriate version of the cocktail party.
1:42.7	But first we hear from Sean Raspett and Lucy Chinin.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Milk Street Radio, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Milk Street Radio and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.