Vitor Santo – Senior Scientist at Just For All – Innovative Alternative Protein Developer

Finding Genius Podcast

Richard Jacobs

Medicine, Health & Fitness

4.4 • 1K Ratings

🗓️ 22 June 2018

⏱️ 26 minutes

🔗️ Recording | iTunes | RSS

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Summary

Just For All is a high-tech, cutting-edge sustainable food company, using plant-based proteins to create nutritious, affordable, and cruelty-free food options. Dedicated to implementing a more sustainable food system across the globe, Just For All is known for its wondrous bean-based egg substitute, Just Egg.
In this interview, Senior Scientist, Vitor Santo, explains the next step for Just For All and for the alternative protein revolution: clean meats. Smith informs listeners of what clean meats are, how they are produced, and why they are the key to a sustainable food system. The scientist explains the process of collecting animal cells and feeding them plant protein to produce ethical, cruelty-free meat.
He continues on to present listeners with the idea that it is possible to consume animal protein without the ethical dilemma of taking the lives of other species. He touches on issues like factory farming's massive contribution to carbon emissions and water consumption, and offers a hopeful glimpse into a future where every person on earth has access to sustainable, affordable, and ethical animal proteins.
For more information on sustainable foods, plant-based protein sources, and clean meats, visit: www.justforall.com.

Transcript

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0:00.0	Welcome to Almost Here, Around the Corner of Future Technology Podcasts with Richard Jacobs.
0:07.6	Future technologies are always to transform our lives for better or worse or the focus of this podcast.
0:13.3	Almost here means these technologies are now here and starting to be used.
0:17.8	We're just around the corner, from Bitcoin to artificial intelligence, 3D printing,
0:22.7	blockchain, virtual reality, and more.
0:26.0	Hello, this is Richard Jacobs with the Future Tech podcast.
0:29.2	My guest today is Vitor Santo, the senior scientist at Just For All.
0:35.1	The website is justforall.com. And we have been talking about the Alt-Routine Revolution.
0:40.3	So, Vitor, how are you doing?
0:42.3	I'm doing great. How are you doing? Thanks for having me.
0:45.3	Yeah, yeah. So tell me about Just for All. What's the premise of the company and what do you guys do?
0:51.3	So here in our company at Just, we are a food company that is basically, and our mission is
0:58.5	to implement a more sustainable food system where everybody eats well.
1:05.0	So for that, we have been leveraging our plant-based protein platform and releasing a series of products along
1:14.2	along the past years in order to achieve this mission when everybody eats well and
1:21.7	for that the goal is really to release affordable products that are highly
1:27.2	nutritious and and for that
1:30.8	and that's what good yeah well I mean food is you know there's tons of
1:37.9	different kinds of foods I'm sure you guys have your focus what what kind of
1:42.3	food or foods are you focusing on yeah so, so our first product, we started up with our mayo, and we have been releasing
1:51.0	additional products along the way, so we have also our cookie dough, and right now we have two
1:57.0	big products that we are working on, so big release is just ag and also in the
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