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Finding Genius Podcast

Vitor Santo – Senior Scientist at Just For All – Innovative Alternative Protein Developer

Finding Genius Podcast

Richard Jacobs

Medicine, Health & Fitness

4.41K Ratings

🗓️ 22 June 2018

⏱️ 26 minutes

🧾️ Download transcript

Summary

Just For All is a high-tech, cutting-edge sustainable food company, using plant-based proteins to create nutritious, affordable, and cruelty-free food options. Dedicated to implementing a more sustainable food system across the globe, Just For All is known for its wondrous bean-based egg substitute, Just Egg.
In this interview, Senior Scientist, Vitor Santo, explains the next step for Just For All and for the alternative protein revolution: clean meats. Smith informs listeners of what clean meats are, how they are produced, and why they are the key to a sustainable food system. The scientist explains the process of collecting animal cells and feeding them plant protein to produce ethical, cruelty-free meat.
He continues on to present listeners with the idea that it is possible to consume animal protein without the ethical dilemma of taking the lives of other species. He touches on issues like factory farming’s massive contribution to carbon emissions and water consumption, and offers a hopeful glimpse into a future where every person on earth has access to sustainable, affordable, and ethical animal proteins.
For more information on sustainable foods, plant-based protein sources, and clean meats, visit: www.justforall.com.

Transcript

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0:00.0

Welcome to Almost Here, Around the Corner of Future Technology Podcasts with Richard Jacobs.

0:07.0

Future Technologies

0:08.0

Boys to transform our lives for better or worse are the focus of this podcast. Almost here means these

0:14.8

technologies are now here and starting to be used or just around the corner for

0:19.6

Bitcoin to artificial intelligence, 3D printing, blockchain, virtual reality, and more.

0:25.0

Hello, this is Richard Jacobs with the Future Check Podcast.

0:29.0

My guest today is Vittor Santo, the senior scientist at just for all.

0:35.0

The website is just for all.com.

0:38.0

And we have been talking about the alt protein revolution.

0:40.6

So, Vito, how are you doing?

0:42.0

I'm doing great. How are you doing? I'm doing great.

0:43.0

How are you doing?

0:44.0

Thanks for having me.

0:45.0

Yeah, yeah.

0:46.0

So tell me about Just for All, what's the premise of the company and what do you guys do?

0:51.0

So here in our company, we are a food company that is basically

0:56.3

and our mission is to implement a more sustainable food system where everybody eats well.

1:05.0

So for that we have been leveraging our plant-based protein platform

1:11.0

and releasing a series of products along the past years in order to achieve this mission when everybody eats well and for that the goal is really to release affordable products that are

1:26.8

highly nutritious and and for that and that that's part of the mix.

1:34.4

Yeah.

1:35.4

So I mean food is you know there's tons of different kinds of foods.

...

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