Hey!

Hey, what's up everybody?

Look who I found.

It's Big Vince, Big Vince Wilfork, not as big as before.

But still have a little girff to me.

Still, just still a little.

And he's got great gravitas, and he's got great entrepreneurial skills, as you know. Let's start with the sauce. Oh, yeah. Now, you're not eating quite as much, clearly. No. But you still... I still... I'm a big guy. I still like my foods, you know, and one of my staples is barbecue.

I love, I love barbecue. It's been a passion of mine since I was a little kid.

So my father used to make, you know, barbecue sauce back in the days.

And all I did was basically perfected what he started, you know.

And every time, you know, I'm, and it's called GH-I-75,

which means got to have it. And as a little kid, I used to hear that word a lot because

anytime I, yeah, got to have it. So anytime my father needs a son, hey, go get this, I got to have it. I got to have this.

I got to have that, right? And when I get to the NFL, you know, one of the main

things we talk about is situational football, and we call it got to have it situations, right?

Yep. So I'm like, man, from a child, my childhood, all the way until, you know, me being in the

league, it's like my father was always with me because anytime

I hear got to have it, it always bring me back to my childhood with my father and me running

from the grill back into the house to grab this and grab that, whatever you may need.

So yeah, we have three sauces right now. One is sweet and spicy, the hickory brown sugar one right

here and then we're going to have the original, you know, and everything stem, you know, from the original, you know. The original is like the heartbeat of all of them. You know, that's where the creativity came from, from a childhood. Getting that I'm used to, you know, tasting as a childhood is the original.

And then from there, we go from there.

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