Set phasers to yum and prepare to accelerate your brewing to warp speed with Imperial yeast

new spring seasonal strain A05 Voyager. With its high floculation characteristics and wide temperature

range, Voyager is an extremely flexible strain for

fermenting styles ranging from old school E.S. B's to modern IPAs.

At lower temperatures, Voyager produces nutty flavors and malt forward beers, while warmer temps produce apricot and peach

aromas, perfect for those hoppy IPAs.

A05 Voyager is available now through the end of May 2019,

so get some while you can.

The options are as expansive as the universe. Beer is the beautiful and delicious amalgamation of four primary ingredients, water, yeast,

and of course malt, the latter of which comes in a few different forms.

Now, in pretty much every beer recipe out there, base malt makes up the largest proportion

of the grain bill, and while most popular types tend to be on the paler and arguably less characterful end of the spectrum,

there are some base maults that bring a bit more to the game.

You're listening to the Brullosophy Podcast. I'm your host, Marshall Schott, and in this this episode contributor Phil Rusher joins me to

chat about a couple of somewhat misunderstood basements. That's right we got the

misunderstood the I guess you can call them the red-headed stepchildren of a base malt world.

They sure are.

Seldom used, but definitely delicious in their own regard.

Absolutely.

And the thing about Vienna and Munich, we are going to talk about both of those maults in this episode is that and you know I'm guilty a lot of people mistake them as being specialty maults of some sort, but they are in fact base maults.

I do think that, you know, as our awareness of brewing ingredients and our knowledge about brewing in

general grows, people are starting to understand things more.

...