Hi. Hi. How are you doing? Oh, good. How are you? I see a little wind blowing behind you. It's lovely.

It's very windy and chilly today in San Francisco. Yeah, but otherwise I'm good. I literally just got home from camp drop off, which is why I'm late, so I apologize.

You're forgiven. A little angel. You know, they say that rice errone, that hard, dry box of rice that becomes like a gelatinous homogenous dinner side?

Is the San Francisco treat?

You better watch your mouth.

You're the San Francisco treat, Rachel.

I will not take ricearoni slander.

I've never had it.

Is rice errone good?

Funnily enough, my mom used to make it when we were kids.

It's so good because it's like rice and pasta mixed together.

Interesting.

It's very good. You have to try it.

Okay. I'll try it.

Yeah. What's the L.A. treat? What are you guys known for?

Body dysmorphia?

Not eating at all. Not eating. Um, no, L.A. like, invented somebody, whoever invented the Caesar salad apparently invented it in L.A. No way. Yeah, that's a thing. Okay. So that's not an Italian thing. No, not an Italian thing. And I could be also completely making all of this up. I'm not going to fact-check any of it. We don't need to. Why don't we just, let's just put it into chat, UPT and see if it's correct. Don't even. Wait, I didn't remember something else that California and L.A. InVitch, this might be San Diego. I was putting French fries inside burritos. Yes, that's the San Diego. That's the San Diego. That's the San Diego brito or carnia sada fries, which are just like insides of burritos on top of French fries. So good. So good. Wow. You're just so right. Carni asada fries. I just actually got such a visceral reaction and almost puked thinking about San Diego.

Oh.

Not because you don't love San Diego.

No, I loved San Diego.

Would have loved to see more of it.

But unfortunately, the only time I've ever been there, I spent 90% of the time in my hotel room violently ill.

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