meta_pixel
Tapesearch Logo
Log in
Dish

Vernon Kay, steak & mushroom stroganoff and a malbec

Dish

Cold Glass Productions

Arts, Society & Culture, Comedy, Food

4.7 • 3.1K Ratings

🗓️ 11 January 2023

⏱️ 33 minutes

🧾️ Download transcript

Summary

Nick and Angela welcome presenter and proud Northerner, Vernon Kay. Grimmy and Vernon first met when they presented T4 together back in their TV heydays, and later found themselves on back-to-back, on Saturday mornings on BBC Radio 1 - very challenging time slots for their active social lives.  Vernon Kay is best known for iconic TV shows including All Star Family Fortunes, Just the Two of Us and Splash. In 2020 he appeared on I'm a Celebrity...Get Me Out of Here!, and recently has been covering on This Morning alongside Rochelle Humes. He has switched early morning radio for a late-night show, Dance Sounds of the 90s on BBC Radio 2 and regularly covers Zoe Ball’s breakfast show, where he interviewed Nick and Angela when they launched Dish back in June. He is a big red meat fan, so Angela prepares a rich and creamy steak stroganoff, with a mushroom and onion sauce. Nick pours the wine, a delicate Gaia Organic Malbec. In this episode, we hear about Vernon’s glory days as a model, his pro tips for barbecuing with your mates, and how he managed to sneak a burner phone into I’m A Celeb! Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your questions to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

Dish from Waitrose is an SE Creative Studio production.

0:31.0

Our podcast might contain the occasional mild swear word or adult theme.

0:41.0

Hello everyone and welcome to Dish in 2023. I'm Nick Grimshaw.

0:47.0

And I'm Angel Hartnet.

0:49.0

Welcome to our podcast that hopefully makes you laugh, makes you think,

0:53.0

and also ideally makes you hungry, and maybe makes you want to cook.

0:57.0

Yes, it made you come up with cooking the whole time we've been doing this.

1:01.0

Yeah, I have done it.

1:03.0

I have done it.

1:04.0

You know, I have done since you've done this podcast, I've noticed.

1:07.0

I do that with a pan.

1:09.0

Yeah, like, yeah, chef your pan.

1:11.0

Well, when nothing's in it, just flip it apart.

1:13.0

It's walking around the house.

1:14.0

No, I do, I do like a flip.

1:16.0

You do like a flip.

1:17.0

All right, you do a flip.

1:18.0

All right, so we're going to cook along with me, mainly,

1:20.0

because you're not really helping, even though we're now probably coming up to Series 3.

1:24.0

You'll find all the recipes at weightchose.com forward slash dish recipes.

1:28.0

Right, Angel, let me run you through what I've not took today.

1:31.0

I have done some brown sauce with onions and mushrooms in on the side,

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Cold Glass Productions, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Cold Glass Productions and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.