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grow, cook, eat, arrange with Sarah Raven & friends

Veracious New Varieties & Mildew-Beating Mixtures: Sarah Raven & Arthur Parkinson’s Top Gardening Discoveries of 2023 - Episode 127

grow, cook, eat, arrange with Sarah Raven & friends

Sarah Raven

Food, Grow, Home & Garden, Arranging, Arts, Cooking, Kitchen, Arrangements, Lifestyle, Vegetables, Eat, Eating, Flower Arranging, Sarah Raven, Planting, Garden, Produce, Gardener, Flowers, Growing, Cook, Leisure, Veg Garden, Home, Gardening

4.8788 Ratings

🗓️ 6 July 2023

⏱️ 27 minutes

🧾️ Download transcript

Summary

While the lovely Arthur Parkinson has been away writing and illustrating, both he and Sarah Raven have had a number of green-fingered revelations that are just too good not to share.From a newfound love for the fern Metallicum (best seen at sunrise or sunset), to a new, pollinator-friendly concoction that keeps mildew at bay, this episode of ‘grow, cook, eat, arrange’ is an absolute grab bag of ideas and inspiration.In this episode, discover:New standout perennials, shrubs and roses, like the...

Transcript

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0:00.0

This podcast is brought to you by sarahraven.com, which is home to everything you need for a truly

0:06.3

beautiful and productive garden. You'll also find great and essential gardening kit and stylish,

0:12.9

lovely things to have in your house to bring the outside indoors, all inspired by the garden

0:19.8

and the house being tied together. There's also plenty of

0:23.1

garden inspiration, how-to videos and specialist growing guides. So head over to sarahraven.com

0:29.1

today to discover even more.

0:45.6

Welcome to Grow Cook Eat Arrange, the podcast of me, Sarah Raven, and yay!

0:48.1

We've got Arthur back this week.

0:49.0

How lovely is that?

0:51.5

Arthur Parkinson is joining me.

0:56.5

He's been busy writing and drawing and illustrating his lovely new books, which we're going to do a whole episode on them, a little bit later in the summer. But Arthur,

1:01.4

hello, it's lovely to have you back. Hello, I know, it's so long, and I've not actually

1:06.4

seen you physically, so this is lovely. I know they can't see, we can see each other, so it's

1:10.6

nice. Exactly. It's really, really nice. And just tell us a little bit. you physically so this is lovely i know they can't see but we can see each other so it's nice

1:10.9

exactly it's really really nice and just tell us a little bit about what you've been up to

1:16.6

um a lot of time on trains going from various places launching your book yeah yeah car yeah

1:25.3

well like you with your your wonderful veg book really. Yeah, and it goes on and on,

1:29.1

doesn't it, a little bit? And, you know, you look at the diary and think, oh, God, no, I'm not,

1:32.7

I'm not off next week because I've got to be at the end of the country. Yeah. But it's been

1:36.4

amazing and meeting so many people at all the talks who love, love the podcast, so it's been lovely. Yeah, oh good.

1:50.3

So what Arthur and I thought we would have a catch-up about today is kind of the new things that we've learned in the garden this year and just so keep it really general and just

1:54.8

the things that have come sort of uppermost in our mind and just chat for about half an hour

...

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