Vegetarian in Paris: The Ultimate Guide to Plant-Based Dining & Hidden Gems
Join Us in France Travel Podcast
Annie Sargent
4.8 • 1.1K Ratings
🗓️ 30 November 2025
⏱️ 66 minutes
🧾️ Download transcript
Summary
"Vegetarian in Paris with Amber Haggerty" is your ultimate guide to eating meat-free in the City of Light—and trust me, it's easier (and tastier) than you think! In this episode of Join Us in France, host Annie Sargent chats with Amber Haggerty, the expert behind The Vegetarian in Paris blog, about where to find the best plant-based meals in Paris. Whether you're a lifelong vegetarian, a curious foodie, or just looking to explore meat-free options, Amber shares her insider tips for , , and discovering .
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Amber, a long-time vegetarian and Paris resident, reveals her favorite spots for everything from savory Breton galettes at Breizh Café to upscale vegetarian dining at Pristine, where the mushroom tart is legendary. She also highlights cozy wine bars like Le 1745, where you can build your own cheese board, and tiny bakeries like Le Comptoir de la Madeleine, famous for its warm, buttery madeleines. And if you're craving international flavors, she recommends Habesha for Ethiopian feasts or Zia for New Mexican brunch near the Eiffel Tower.
But this episode isn't just about restaurants. Amber and Annie dive into practical advice, like how to spot vegetarian-friendly dishes on French menus (hint: !) and where to shop for gourmet ingredients, like . You'll also learn what gifts to bring home—think —that food lovers will adore.
What makes this conversation special? Amber's passion for Paris shines through as she proves that —it's about discovering delicious, creative meals that celebrate French cuisine without the meat. Annie's warm, engaging style makes it feel like you're getting advice from a trusted friend, and by the end, you'll be ready to book your trip and eat your way through Paris like a pro.
If you've ever wondered how to enjoy French food as a vegetarian, this episode is for you. Hit subscribe to Join Us in France so you never miss an episode, and get ready to explore Paris one delicious bite at a time. Perfect for food lovers, travelers, and anyone dreaming of their next French adventure!
Table of Contents for this Episode
- [00:00:15] Introduction and Guest Welcome
- [00:00:31] Today on the podcast
- [00:00:58] Podcast supporters
- [00:01:24] Magazine segment
- [00:02:17] Vegetarian in Paris with Amber Haggerty
- [00:02:33] Living as a Vegetarian in Paris
- [00:03:21] Challenges of Being Vegetarian in Paris
- [00:04:31] Navigating Menus and Ingredients
- [00:07:58] Traditional French Dishes for Vegetarians
- [00:10:22] Favorite places to buy food in Paris
- [00:14:04] Favorite gifts to bring home
- [00:15:28] Favorite Restaurants and Creperies
- [00:19:35] Wine Bars and Cheese Tasting
- [00:23:27] Sweet Treats and Madeleines
- [00:24:43] Discovering Le Comptoir de la Madeleine
- [00:27:11] Exploring Jean-Paul Hevin Chocolatier
- [00:28:39] L'Avent Comptoir de la Mer: A Seafood Delight
- [00:30:17] Ethiopian Cuisine at Habesha
- [00:32:03] New Mexican Flavors at Zia
- [00:33:09] Vegan Delights at Plan D
- [00:34:29] Italian Salads at Cosi
- [00:35:54] Smash Burgers at DUMBO
- [00:37:03] American Breakfast at Holly Belly
- [00:38:08] Navigating Parisian Food as a Vegetarian
- [00:41:11] Last advice
- [00:41:52] International Food Scene in Paris
- [00:44:10] Final Thoughts and Farewell
- [00:44:59] Thank You Patrons
- [00:46:08] Tips for First-Time Travelers to Europe
- [00:46:46] Hotel Tips for European Travel
- [00:47:22] No toiletries in budget hotel
- [00:47:43] Bring Your Own Washcloth
- [00:48:01] Hotel Rooms are small
- [00:48:45] Turn on the lights
- [00:49:12] For Ventilation open a window
- [00:49:34] No Carpet in most Hotel Rooms
- [00:49:53] Essential Travel Items and Security
- [00:50:22] Understanding Power Converters and Adapters
- [00:51:17] Travel Light
- [00:51:33] Cultural Etiquette in Europe
- [00:52:13] Handling Problems Calmly in Europe
- [00:53:22] Renting and Driving Electric Vehicles in France
- [00:54:49] Charging Your EV in France
- [01:00:50] About the Price of Charging
- [01:01:46] Final Thoughts on EV Travel in France
- [01:02:38] Conclusion and Upcoming Episodes
- [01:02:51] Next week on the podcast
- [01:03:15] Copyright
More episodes about French food and wine
#VegetarianInParis, #PlantBasedParis, #ParisFoodGuide, #VegetarianTravel, #EatLikeALocal, #ParisDining, #MeatFreeFrance, #FoodieFrance, #ParisHiddenGems, #JoinUsInFrance, #FrancePodcast, #TravelFrance, #FrenchCulture, #ExploreFrance, #DiscoverFrance, #FranceTravelTips, #RealFrance, #Francophile, #FranceAdventures, #ParisFoodie
Transcript
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| 0:00.0 | This is Join us in France, episode 574, 574. Bonjour, I'm Annie Sargent and join us in France, episode 574. 574. |
| 0:22.4 | Bonjour, I'm Annie Sargent, and join us in France is the podcast where we take a conversational journey through the beauty, culture, and flavors of France. |
| 0:31.5 | Today I bring you a conversation with Amber Hagerty about being vegetarian in Paris. |
| 0:39.5 | Discover where to find delicious plant-based meals, from classic French dishes to hidden international gems. Amber shares insider tips, |
| 0:46.5 | favorite restaurants, and how to avoid tourist traps. Proving Paris is a paradise for vegetarians. |
| 0:53.3 | Perfect for food lovers and anyone planning a trip to the city of light. |
| 0:58.0 | This podcast is fueled by Chocolatine, coffee, and the generosity of listeners like you. |
| 1:03.8 | You book itinerary consults, take my voice map tours, hop in my electric car for a day trip around the southwest or chipping on Patreon, |
| 1:13.1 | and I am so grateful for that. |
| 1:15.3 | Want to keep me going and skip the ads? |
| 1:17.3 | There's a link for that in the show notes, and you'll find everything else at join us in |
| 1:21.4 | france.com for a slash boutique. |
| 1:24.2 | For the magazine part of the podcast, after my chat with Amber today, I'll discuss two things |
| 1:29.9 | that I got from listeners, one email and one Facebook message. |
| 1:33.7 | I respond to emails I get usually, but sometimes I get so many that some get lost and |
| 1:39.5 | must admit some people send me awfully long emails. |
| 1:43.1 | And I can't respond in kind with something that'll take me an hour to write. |
| 1:47.2 | But I do try, okay, I do try. |
| 1:49.9 | I don't try as much on Facebook. |
| 1:52.6 | I'm not there very much, but I do go occasionally. |
| 1:55.6 | If you're a patron, message me within Patreon. |
| 1:58.2 | I always respond as soon as possible to Patreon messages. |
... |
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