meta_pixel
Tapesearch Logo
Log in
Join Us in France Travel Podcast

Vegetarian in Paris: The Ultimate Guide to Plant-Based Dining & Hidden Gems

Join Us in France Travel Podcast

Annie Sargent

History, Places & Travel, Society & Culture

4.81.1K Ratings

🗓️ 30 November 2025

⏱️ 66 minutes

🧾️ Download transcript

Summary

"Vegetarian in Paris with Amber Haggerty" is your ultimate guide to eating meat-free in the City of Light—and trust me, it's easier (and tastier) than you think! In this episode of Join Us in France, host Annie Sargent chats with Amber Haggerty, the expert behind The Vegetarian in Paris blog, about where to find the best plant-based meals in Paris. Whether you're a lifelong vegetarian, a curious foodie, or just looking to explore meat-free options, Amber shares her insider tips for navigating Parisian menus, avoiding tourist traps, and discovering hidden gems that even locals love.

Listen to this episode ad-free

Amber, a long-time vegetarian and Paris resident, reveals her favorite spots for everything from savory Breton galettes at Breizh Café to upscale vegetarian dining at Pristine, where the mushroom tart is legendary. She also highlights cozy wine bars like Le 1745, where you can build your own cheese board, and tiny bakeries like Le Comptoir de la Madeleine, famous for its warm, buttery madeleines. And if you're craving international flavors, she recommends Habesha for Ethiopian feasts or Zia for New Mexican brunch near the Eiffel Tower.

But this episode isn't just about restaurants. Amber and Annie dive into practical advice, like how to spot vegetarian-friendly dishes on French menus (hint: the sprout emoji doesn't always mean meat-free!) and where to shop for gourmet ingredients, like 30-month-aged Comté at Fromagerie Hardouin. You'll also learn what gifts to bring home—think French salt, artisanal butter, or vacuum-packed galettes—that food lovers will adore.

What makes this conversation special? Amber's passion for Paris shines through as she proves that vegetarian dining in the city isn't about sacrifice—it's about discovering delicious, creative meals that celebrate French cuisine without the meat. Annie's warm, engaging style makes it feel like you're getting advice from a trusted friend, and by the end, you'll be ready to book your trip and eat your way through Paris like a pro.

If you've ever wondered how to enjoy French food as a vegetarian, this episode is for you. Hit subscribe to Join Us in France so you never miss an episode, and get ready to explore Paris one delicious bite at a time. Perfect for food lovers, travelers, and anyone dreaming of their next French adventure!

Table of Contents for this Episode

Transcript

Click on a timestamp to play from that location

0:00.0

This is Join us in France, episode 574, 574. Bonjour, I'm Annie Sargent and join us in France, episode 574. 574.

0:22.4

Bonjour, I'm Annie Sargent, and join us in France is the podcast where we take a conversational journey through the beauty, culture, and flavors of France.

0:31.5

Today I bring you a conversation with Amber Hagerty about being vegetarian in Paris.

0:39.5

Discover where to find delicious plant-based meals, from classic French dishes to hidden international gems. Amber shares insider tips,

0:46.5

favorite restaurants, and how to avoid tourist traps. Proving Paris is a paradise for vegetarians.

0:53.3

Perfect for food lovers and anyone planning a trip to the city of light.

0:58.0

This podcast is fueled by Chocolatine, coffee, and the generosity of listeners like you.

1:03.8

You book itinerary consults, take my voice map tours, hop in my electric car for a day trip around the southwest or chipping on Patreon,

1:13.1

and I am so grateful for that.

1:15.3

Want to keep me going and skip the ads?

1:17.3

There's a link for that in the show notes, and you'll find everything else at join us in

1:21.4

france.com for a slash boutique.

1:24.2

For the magazine part of the podcast, after my chat with Amber today, I'll discuss two things

1:29.9

that I got from listeners, one email and one Facebook message.

1:33.7

I respond to emails I get usually, but sometimes I get so many that some get lost and

1:39.5

must admit some people send me awfully long emails.

1:43.1

And I can't respond in kind with something that'll take me an hour to write.

1:47.2

But I do try, okay, I do try.

1:49.9

I don't try as much on Facebook.

1:52.6

I'm not there very much, but I do go occasionally.

1:55.6

If you're a patron, message me within Patreon.

1:58.2

I always respond as soon as possible to Patreon messages.

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Annie Sargent, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Annie Sargent and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2026.