4.8 • 1.4K Ratings
🗓️ 5 December 2018
⏱️ 51 minutes
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0:00.0 | Oh, Welcome to the favorites. |
0:25.0 | I am Chad Millman of the Action Network |
0:29.0 | and I am joined today on Wednesday by the bookmaker to the world from the Orleans all the |
0:38.8 | Boyd Gaming books throughout the country as his empire continues to grow. |
0:47.0 | Mr. Bob Scoochy. Gucci My man. |
1:10.0 | What's going on, Chad? Last week we were face to face. |
1:14.8 | We had Kevin on the phone because you knew nothing. |
1:18.6 | And so we just had a conference in Kevin from the Orleans, who gave us every answer we needed. He was pretty good by the way. |
1:26.4 | And then afterwards you and I do as like Vegas guys do we went out for dinner and you ordered a veal chop that |
1:41.0 | was the size of your fucking femur like it was pretty big. I didn't know it was going to be that big. I just saw a |
1:58.8 | deal chop. How did I know it was going to be a monster Viel chop? It was five pounds of the old shop. It was five pounds of the old shop. And you're like |
2:08.9 | a California guy with like would you order like tuna I ordered the salmon |
2:15.3 | poquet the salmon poquet and and then I had some some tuna tartar tacos. |
2:25.9 | Yeah, you ate like a bird. |
2:28.6 | I don't like to eat too much late at night. |
2:30.9 | Like right now I am in San Francisco. I'm |
2:34.7 | recording this from San Francisco from the Action Networks San Francisco |
2:38.9 | offices. And last night I went to dinner and we went to this great old place in North Beach called Original |
2:49.8 | Joes. And Original Joe is like this great old Italian joint. |
2:54.4 | Scoochy would love this place. |
2:56.0 | This place belongs in Vegas, right? |
2:58.2 | And I had like the antipasta and I had the calamari and we had the meatballs and I had a scotch and then for dinner I had the veal palm that was like pounded to the size of the plate and |
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