Thank you for listening to the late breaking F1 podcast.

Make sure to tune in for new episodes every Wednesday and Grand Prix Sunday.

Hello and a very warm welcome to the late breaking F1 podcast presented by Harry Eid, Sam Sage, and me, Ben Hocking.

We're in the midst of the merry-go-round season, the musical chair season, but not for drivers for once, instead for team principals.

But a massive congratulations from the three of us to all of you team principals that are moving because you have done so on a Tuesday when we are also recording on a Tuesday.

Congratulations. Sam, do you know what I could do with right now? Bit bit of marzipan. Oh, is that so? Do you fancy some marzipan? Well, you're in luck because I went to Sainsbury. I think, folks, we'll be completely cranked sparrant. We've tried this already once, and it failed. And I've already shown the boys my massive packet of marzipan that I have here.

That sounds like a euphemism.

My massive packet of marzipan was two pounds.

It's been reduced to 149p and it's delicious.

It's white marzipan ready to roll.

And I'm just having the old slab to myself inob, like a really, really unhealthy man.

Perfect for decorating fruitcake.

It's perfect for decorating the inside of my mouth, that's for sure.

Anyway, always with the debate.

That was, yeah, folks,

that was the second time you've done the Mazapan intro,

and arguably it was worse.

It's always worse.

It always gets worse.

Is it trying to get to see a Hass?

Well,

nice.

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