4.4 • 709 Ratings
🗓️ 11 June 2020
⏱️ 28 minutes
🧾️ Download transcript
Actor and Food Network star Valerie Bertinelli's happiest childhood memories are set in her Aunt Adeline’s basement kitchen, where pots bubbled with marinara for her mom's lasagna and her nonnie stood at the counter expertly rolling out gnocchi. But her favorite meal, her most comforting meal, her last meal is a delicate Italian dish that traces back to medieval times and was commonly served on Christmas. Which dish? You'll have to listen to find out!
In honor of Valerie's beloved, late nonnie, host Rachel Belle interviews Vicky Bennison, creator of the "Pasta Grannies" YouTube channel and James Beard Award winning cookbook. Vicky travels around Italy, documenting elderly Italian housewives responsible for keeping the daily pasta making tradition alive. It's the most charming and delicious combination of floral house dresses and luscious looking hyper-regional pastas.
Watch the new season of Valerie's Food Network show, Valerie's Home Cooking!
Follow Rachel and "Your Last Meal" on Instagram!
Check out these food podcasts hosted by black women!
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0:00.0 | Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights. |
0:05.8 | Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show. |
0:13.4 | Hi, friends. We are back with a brand new episode today after making the decision to pause the podcast last week. |
0:20.0 | With the entire country mourning George Floyd and people protesting in 50 states, it just didn't feel right to release an episode. I was upset. I was angry. I was sad. And releasing a fun, entertaining food show just felt disrespectful. It also just felt like a distraction. I felt like we needed to read more, to get uncomfortable, to really feel bad about what's happening in this country and not escape it by listening to a podcast about macaroni and cheese. |
0:43.3 | Now, obviously, the protests haven't ended. The injustice hasn't ended, but we are going to get back to making new shows. |
0:48.7 | But one fun thing that came out of last week was I discovered a bunch of food podcasts that are created by black women. You can find |
0:55.7 | a link to those in the show notes and I hope you check them out. All right, thanks for listening. |
0:59.9 | I hope you're safe. Let's start the show. |
1:14.8 | I'm Rachel Bell and this is your last meal. |
1:18.7 | A show about famous people and the stories behind the foods they love most. |
1:25.1 | Today on the program, actor and Emmy Award-winning Food Network host Valerie Bertinelli. |
1:28.7 | Her show, Valerie's home cooking, just kicked off its newest season, |
1:35.3 | but her big break was on a show called One Day at a Time that aired from 1975 to 1984. |
1:42.4 | Now, don't be fooled by the name of this show. It was not a soap opera. You went from soap opera star to Food Network Star. Can you talk about how you made that |
1:45.9 | transition? Well, I was never on a soap opera, but I was on a comedy. Okay, that's my mistake |
1:53.0 | and shows my age because I always thought one day at a time was a single name, so I'm sorry about |
1:57.8 | that. That's cool. That's not the first time someone has said that to me. |
2:02.2 | Absolutely not. |
2:03.3 | You know, I even looked up the show, and you're such a little baby in those first pictures. |
2:07.4 | You're so cute. |
2:08.5 | I am. |
2:09.3 | I was like 15 years old, yeah. |
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