USMNT manager Gregg Berhalter Interview: on the starting 11, behind-the-back passes, & John Brooks' status ahead of World Cup

Alexi Lalas’ State of the Union Podcast

FOX Sports

Soccer, News, Sports, Sports News

4.4 • 1.1K Ratings

🗓️ 21 July 2022

⏱️ 29 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

We are only two friendlies away from the United States heading to Qatar for the 2022 World Cup. USMNT head coach Gregg Berhalter joins Alexi Lalas and David Mosse to preview the run-up to the Cup. Can the United States win it all in 2022? (4:49) We also talk roster battles (6:38), why the US hasn't developed a deep striker pool (12:45), and much more. Why does Berhalter often pass behind the back to his players? We have your answer on the State of the Union Podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Hello Sunshine and welcome to a very special edition of the State of Union
0:04.3	podcast alongside me as always my friend my colleague my guiding light David Mossy and
0:08.7	joining us here in studio live the one and only, Greg Burhalt,
0:13.7	the head coach of the U.S. men's national team.
0:15.8	Welcome, Greg, before we start.
0:18.4	Last week, Mossy came in to the show,
0:20.5	and he was just absolutely crazy excited and happy having visited this restaurant.
0:26.7	Bestia, is that what he called it?
0:28.8	He hyped it up.
0:30.1	So you come into town and last night we took you to Bestia, all right?
0:34.8	He has, he's already made his feelings that it is one of the great dining experiences,
0:39.2	it's big foodie, okay?
0:40.6	How did you like the dinner last night?
0:42.6	I loved it.
0:43.6	Really?
0:44.6	Yeah, I thought it was great.
0:45.6	We talked to the crowd was amazing, the food was amazing, the variety of dishes,
0:49.7	the different flavors, that bone marrow pasta, spinach pasta, my goodness.
0:53.8	Speaking of your language.
0:54.8	Speaking your language.
0:55.8	My goodness.
0:56.8	That was good.
	...

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