This is the Potter's Cast.

A podcast home for potters everywhere.

It's a community of potters dedicated to grow their business.

We're picking up where the art degree ends.

I'm your host, Paul Blaze.

You just entered into episode 892.

Welcome to the Potter's cast. Yes, welcome to the Potter's cast. So stoked, we are hanging

together today and we had a great weekend. I had a great weekend anyhow. I'm hoping you

hadn't a great weekend. I got to do a couple of things that were phenomenal. On this past Friday, we had a company

party where we had all of our employees come together and we had a big party and did a big white

elephant gift exchange type of a thing, which was pretty fun. And so that was awesome. So that's why we

kicked off the Friday or the weekend.

And then on Saturday, my wife and I, we made pies. Yeah, right after, you know, Thanksgiving.

Thanksgiving wasn't enough to be gluttonous. No, we had to do it on the following weekend, too.

Yeah, we made, I made this amazing apple pie that somebody

had given me a recipe and then I kind of tweaked it because it didn't have enough

cinnamon that I felt like and it had it. It's just a couple things. Minor, minor tweaks. So I

tweaked it. But check this out. I baked that thing in a brown paper bag. You put the pie in the bag. Then you put the bag

in the oven and then you bake it. It was amazing. It was so good. I loved it. And then I made this pecan pie that I had a while ago made a pecan pie for, well, a while

ago last weekend for Thanksgiving, right?

And then I did, I had like one small piece because, you know, other people were eating it.

And then I sent it home with someone else. The rest of it sent it home with them. And I wanted to make another one. So I, yeah, I went for it. I did it again this weekend. And I think I'm going to tweak it again. I kind of want to make another one to see if I can get a better pecan pie. I gave it to some people and they said

...