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Food 4 Thot

Ur Not My Type

Food 4 Thot

Domino Sound

Comedy, Health & Fitness, Society & Culture

4.81.6K Ratings

🗓️ 5 March 2017

⏱️ 70 minutes

🧾️ Download transcript

Summary

This week we talk about “types”—how we typify things, sexually or literarily, and how those types can evolve or hold us back. We also talk about the classism of Fire Island, the gaiety of Moby Dick, and why petty white men tried to erase Eartha Kitt from history. Follow us on Twitter: twitter.com/food4thotpod Follow us on Facebook: facebook.com/food4thotpod Joe: @reluctantlyjoe Tommy: @heyteebs Fran: @fransquishco Dennis: @theearldenden Sign up for our newsletter, which has a whole platter of other yummy, newsletter-exclusive tidbits: food4thotpodcast.com Release date: 5 March 2017

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Transcript

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0:00.0

Attention at all passengers. You can now book your train tickets on Uber and get 10% back in Uber credits to spend on your next train journey.

0:11.0

So no excuses not to visit your in-laws this Christmas.

0:16.5

Trains now on Uber. T's and C's apply check the Uber app. Hey what's up? This is Food for for thought a roundtable discussion by a

0:34.3

multiracial mix of queer riders talking about sex, dating, identity, what we like

0:39.9

to read and who we like to read. I'm Tommy Pico, Indigenous American poet, editor and Airplane Barter. I'm Dennis Norris the second, former figure skater, Laps Tiolis, and resident Rosé Queen.

0:56.3

I'm Frantorado, writer, editor, and arch nemesis to a one Frankie grand day.

1:04.1

And I'm Joseph Osminson, scientist, non-fiction writer,

1:07.6

verse bottom, and master troller of my racist cousins.

1:11.4

Oh my God, this is. Joe, will you tell us what's on the menu for today?

1:15.0

Absolutely.

1:16.0

In this episode we consider types, who we fuck, who we read,

1:20.0

and who we return back to even when we might want to escape.

1:24.0

Dennis is our impure thought this week,

1:26.0

and he tells us how he was sipped and twirled.

1:29.0

And we end as always with a high cow, high fat, perfectly difficult to digest dessert.

1:37.0

Tommy take us away.

1:39.0

Here we go.

1:40.0

NOM, nom, nom thoughts.

1:42.0

We're starting out this episode with our uproarious appetizer sequence,

1:46.0

amuse Boosch, a small bite for your palate and mind.

1:50.0

And we're going to amuse your booshes today

1:52.0

with some ridiculously specific cherry-picking profiles, job calls, or other pop culture flotsam.

...

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