Hey you guys, it's Carolyn from homesteading family. Now I've been preserving food for almost two decades,

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Hey, you guys, this is Josh and Carolyn with Homestating Family and welcome to this week's

episode of the pantry chat food for thought.

This week we're talking about some of the changes we've made this year to our dairy program

here on the homestead.

Yeah, kind of some inadvertent changes that caused us to

actually make some improvements, I think. I think so. Interesting series of events and how these

things go sometimes. Yeah. So we're going to be walking you through those changes and just

discussing some of the things that are a little different this year and what we're doing about them.

Yeah, and how we utilize all of our dairy on the homestead.

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