Hey guys! So I want to let you know that we are hard at work on the next season.

It's almost time to restart. We are coming back out in June.

But in the meantime, there is a sale going on at Barnes & Noble on pre-orders of our book.

So between now and Friday, you can get the book for 25% off with the code pre-order25 at checkout.

So if you missed out last time on the sale, I don't know if the sale is ever going to happen again.

But it is 25% off guys. That is freaking awesome.

And if you send us a screenshot of your pre-order, we are going to be picking

one person to win a signed hardcover copy of the book.

The book is basically the podcast on steroids, I like to say.

It's part memoir. Part science has both Eddie and I's voices

and is basically the thing that we both worked hardest on.

Okay, maybe just me. The thing I've worked hard on in my entire life, okay?

If you've ever wanted to do anything nice for us, then pre-ordering the book would honestly be

just a massive help because it tells publishers that people actually want to read this book.

And if you don't like reading guys, there's an audiobook version that is literally

me and Eddie talking for 10 hours. It's like a 10-hour podcast.

You can go to Barnes & Noble.com, click the link in our show notes, or go to our website,

foodwe need to talk.com slash a book to pre-order, use the code pre-order25 at checkout,

and make sure you tell us on Instagram or on email that you pre-ordered the book

so that we can pick you to win the signed hardcover. Love you guys and see you soon!