5 • 1.1K Ratings
🗓️ 23 August 2024
⏱️ 35 minutes
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0:00.0 | All the nutritional epidemiology and things that are good for us can be accounted for by the production of nitric oxide. |
0:07.0 | So if you don't have the right oral microbiome or you don't have stomach acid because you're taking in acids, then this completely shuts down the body's |
0:13.6 | ability to make nitric oxide. People who've been on in acids for three to five years |
0:17.2 | have 40% higher incidence of heart attacks, stroke, and Alzheimer's. Holy crop. |
0:21.5 | And all that can be explained by shutting down nitric |
0:24.1 | oxide production. |
0:26.7 | All right guys we got Dr Nathan Bryan here we're going to talk about the importance of nitric |
0:33.2 | oxide, which prior to researching you, I've never really heard about it, so I'm excited for this one, |
0:37.2 | man. Thanks for coming on. |
0:38.2 | Thanks for having me. |
0:39.2 | Yeah, it's something you've studied for 20 years now. |
0:41.2 | A little bit more than 20 years. Yeah, made a career out of it. Wow you've |
0:44.3 | devoted your whole career to this. So let's dive into this. What have you researched about it? |
0:48.6 | Well really I got introduced to the field of nitricoxide in late 90s shortly after |
0:53.6 | Nobel Prize was awarded for its discovery so the scientific and |
0:56.4 | medical community knew it was an important molecule important discovery but |
1:00.4 | because it's a gas that's produced the lining of the blood vessel when it's gone in less than a second |
1:04.4 | You know 25 years ago there wasn't a lot of |
1:07.8 | Techniques or analytical methods where you could detect physiological amounts of nitric oxide |
1:13.3 | And then perhaps most importantly, |
1:14.7 | we didn't really understand how humans made nitricoxide. |
1:17.4 | We didn't know what went wrong in people that could make it. |
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