Unlocking Beef Liver: How to Mask the Taste and Reap the Nutritional Benefits

Pioneering Today

Melissa K Norris

Cookingfromscratch, Oldfashionedliving, Selfsufficiency, Home & Garden, Gardening, Heirloomseeds, Homesteading, Growyourownfood, Education, Survival, Pioneeringtoday, Leisure, How To

4.9 • 931 Ratings

🗓️ 5 May 2023

⏱️ 58 minutes

🔗️ Recording | iTunes | RSS

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Summary

In today’s podcast, my guest Stephanie Haglund from The Rancher’s Homestead and I are discussing the various ways to consume beef liver and mask the taste to reap the amazing health and nutritional benefits. Both Stephanie and I had to learn the hard way from eating a standard American diet which led to severe health issues. It’s our hope to share our stories so you don’t have to learn the hard way. Come learn all about this nutrient-dense superfood and what it can do for you and your health. For more information and any links mentioned in this episode, visit: melissaknorris.com/389.

Transcript

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0:00.0	If you want to learn how to use herbs medicinally and not only medicinally but also grow them,
0:06.4	I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make
0:16.2	sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is
0:28.2	packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.
0:40.0	Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,
0:47.8	but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.
0:56.9	We go through all of the cautions, the medicinal properties, and its uses.
1:02.1	So when you get done done you will have in your pocket and hopefully by
1:06.2	that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash
1:18.2	summer herb and make sure that you get registered. Summer school is in session and it has never been better.
1:25.2	Hey pioneers! Welcome to episode number 389. Today's episode we're going to be diving into unlocking beef liver, how to mask the taste and reap the
1:38.9	nutritional benefits.
1:41.4	And if you heard the word beef liver there and cringed a little bit or maybe wrinkled
1:46.8	up your nose at the thought or remembrance perhaps of the taste of it, then you are really going to enjoy this episode.
1:57.2	It's funny because so much of past experiences, right?
2:07.5	Especially things that we experienced as a child.
2:12.3	I did not like beef liver as a child. I did not like beef liver as a kid and you will be hearing all about that as
2:16.8	we get into the full interview portion of today's episode. However, the beauty of time passing and then also having the wisdom that ideally, hopefully comes with aging and maturity, is realizing some of those things that I didn't necessarily like as a kid
2:36.3	actually could be extremely beneficial and we should definitely be taking another look at and Oregon meat, beef liver in particular is one of those items and I'm really
2:49.9	excited to dive into this topic with you guys today because as we began doing this
2:55.6	interview you'll hear that there was some things that I have been experiencing
3:00.9	just very very recently in my own life that I didn't realize how beneficial
	...

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