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The Food Programme

University Challenge: How students and universities are managing meals during the pandemic

The Food Programme

BBC

Food, Arts

4.4977 Ratings

🗓️ 8 November 2020

⏱️ 29 minutes

🧾️ Download transcript

Summary

Universities have become big business in the UK in recent decades - educating around 2.3 million students, with an annual operating expenditure of over £37 billion at the last count.

But since the start of this academic year, we’ve heard massively mixed reports on how universities are coping; not least, with managing food provision.

In a term when COVID-19 has put new and unexpected pressures on existing frameworks the response from institutes has been hugely varied, from teams rising to the challenge and delivering innovative meal solutions, to “disgraceful profiteering". The situation's prompted student petitions, protests and even rent strikes.

So what has this unprecedented clash of virus, education and money taught us about the UK’s centres of learning – and what lessons have they learned, to help things run more smoothly next year?

Presented by Sheila Dillon. Produced in Bristol by Lucy Taylor.

Transcript

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0:00.0

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0:19.5

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0:23.0

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0:28.4

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0:29.4

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0:38.0

Hello, you've downloaded a podcast of BBC Radio 4's The Food Program.

0:43.0

Welcome to our world, from cooking to culture, politics to pleasure.

0:48.0

We hope you enjoy it.

0:49.0

I mean if you put yourself in the position of a student who just went through the A-Level scandal, who fought for their grades, fought to get to university,

0:57.0

Upps and moves across the country leaves their support networks, their family, their friends, everything they've literally known, and within two days gets locked down for weeks.

1:05.0

It's actually insulting to suggest that adequate preparation was done.

1:10.0

We are in a really unusual situation. We are conducting work we have not done before.

1:19.6

If you look at what is actually happening with the universities for instance they have done a great job

1:24.0

I think in getting their virus under control.

1:26.8

So at the peak of isolation we were supporting around 1500 students at any one time.

1:31.8

We've seen some universities disgracefully profiteering

1:35.2

by selling students who have no other access to food deliveries, incredibly

1:40.0

expensive, really substandard food packages.

...

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