4.9 • 14.8K Ratings
🗓️ 7 October 2020
⏱️ 42 minutes
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0:00.0 | What up everyone, welcome back to the Bellas Podcast. |
0:08.3 | Yes, welcome back and woe-brea, I'm the social media haters were out strong for me this |
0:13.9 | past week. |
0:14.9 | The haters are always out for you, Nicole, what's now? |
0:16.9 | You know, whatever, can you just go grab me a drink because we're going to talk about |
0:20.1 | it. |
0:21.1 | Alright, here we go. |
0:30.0 | Happy Humpty, Bella, Army, I'm Bri and I'm Nicole and this is the Bellas Podcast and we're |
0:43.0 | about to pop open a delicious bottle of wine. |
0:47.2 | But Nicole, I'm not sure you'll remember where it came from. |
0:49.8 | Oh gosh, seriously. |
0:50.8 | Well, you know what that means? |
0:52.2 | It's time for opening up. |
0:53.9 | So let's pop this bottle. |
0:57.4 | Alright, Bella, Army, so today we are opening up with a beautiful bottle of Kever vineyards. |
1:06.1 | It's a Cabernet 2013 vintage and we're opening up with Kever because one Bri and I are obsessed |
1:13.7 | with this vineyard with this winery. |
1:17.0 | But we are pouring one out for the homies over in Napa Valley, Stinoma County, constantly |
1:22.1 | praying for their safety because again, we are going to have to rebuild so much there. |
1:28.5 | But we absolutely love the family over at Kever's. |
1:31.4 | Yeah, well, Bri, by the way, how delicious is this? |
1:33.9 | I mean, it is so good, but I'm so happy. |
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