Food, we need to talk, is funded by a grant from the Ardmore Institute of Health, home of full plate living.

So if you listen closely to our episodes, there's something that we mention a lot.

I know, I know what it is what is it

exercise Eddie for once I'm actually not talking about exercise

It's something else. I know I know what is your favorite peppermint

mocha lot days

for suppose called peppermint mocha oh no latte yeah it's a mocha

a mocha implies latte okay but you're you're close we need a whole episode just on that. Okay, I would love,

Starbucks sponsor us, please. Then we can do a whole Peppermint Moca episode.

But no, in every episode, no matter what we're talking about,

like it'll be like the randomest thing,

and it'll be our food, our mood, our diet, whatever.

And then somehow, some way, every single episode

involves some mention of the microbiome.

I felt it in my gut.

I knew we were going to talk about the microbiome this time.

I'm so glad that we're finally getting into it.

This is one of the most exciting new areas of inquiry in science.

Well it's one of those things where it's like once we find out about it we're like this

relates to everything. It's like at first it was just like oh yeah it's a

spectre in your gut and then after first it was just like, oh yeah, it's like,

no, this affects your mood.

...